This Baked Feta Spaghetti Squash Recipe is the perfect low-carb side! Just 5 ingredients but packed with flavor!

Gluten-free zucchini bread is a soft, cinnamon spiced quick bread that’s perfect for using up fresh zucchini.

Caramelized roasted cabbage wedges with crispy edges and tender centers. With a crazy good shallot butter sauce.

A family favorite, these Vegetarian Stuffed Peppers are loaded with cheesy black beans and rice and topped with all your favorite toppings!

This vegan pasta with mushroom sauce and spinach is made without cream, relying on wholesome ingredients to deliver incredible flavor.

Loaded with fresh veggies and tossed in a light homemade dressing, this tasty vegetarian Greek Chickpea Salad makes healthy eating a breeze!

Crunchy no mayo purple cabbage slaw with a light, tangy dressing. A fresh and healthy side dish perfect for BBQs, tacos, and sandwiches.

Easy, high-protein, and budget-friendly! A satisfying meatless meal everyone can customize with their favorite toppings.

Crunchy Vietnamese chicken salad with herbs, peanuts, and a zingy lime garlic dressing. Fresh, bright, and packed with bold flavour.

Served warm and meant to be shared, a sushi bake trades precision for comfort, inviting everyone to dive right in.

These steak rice bowls with chimichurri are a quick and flavourful weeknight dinner the whole family will love. Ready in under 30 minutes!

This naturally sweetened, wonderfully light & creamy vegan melon ice cream made in the Ninja Creami requires just four simple ingredients.

Perfect for dipping veggies, pizza, nuggets and more, this flavourful roasted garlic cashew dip is easy to make and naturally dairy-free!

A delicious vegan version of the classic curried chicken salad. Spread it in a sandwich, wrap, bed of lettuce, or dip it with crackers!

Cauliflower agrodolce turns a basic head of cauliflower into a vibrant Sicilian-inspired dish that will have you licking the plate!

This fish uses a simple pan-searing technique that works with a variety of fish & can be customized with whatever herbs or spices you have.

Cool down with these refreshing Green Tea Hibiscus Pops, because the only thing better than iced tea is FROZEN tea!

A carrot snack cake made gluten and dairy-free. This classic cake recipe has a moist crumb and warm spices and can be made with raisins.

This fun & tasty dish features vibrant veggies, fluffy rice, and optional eggy tofu. It’s like eating a bowl of delicious plant confetti!

This Easy 5-Ingredient Mango Jalapeño Salsa is the ultimate topping and a delicious way to amp up the flavor of your favorite foods!

Tender gluten-free blueberry muffins bursting with juicy berries and light sweetness. Fluffy, bakery-style, and perfect for any time of day.

This greek green bean salad is fresh, crisp, and bursting with flavor! It’s ready in just 15 minutes!