This Paleo Vegan Cherry Cheesecake is no-bake, creamy, and so delicious! Two layers of goodness and great for summer. GF, DF, healthy

An OSR Original Recipe that celebrates spring’s best produce with raw shavings of asparagus and carrots in a nutty pistachio vinaigrette.

A nutritious Indian side dish of Moringa leaves and flowers cooked with split moong lentils and fresh coconut.

This Gluten Free Sweet and Sour Chicken recipe is easy and baked in the oven. This healthier at home version is sure to be a favorite.

This vegan, gluten-free Parsley, Pea and Tomato Pasta is the perfect mid-week meal – delicious, nutritious and thrown together in minutes.

If you’re looking for the perfect summer recipe, try this healthy hummus made with chickpeas, lemon, tahini and paprika. It’s totally vegan.

Lentils are rich in iron, folate, dietary fiber, and are a great source of protein. Low in calories

Creamy, cheesy and comforting, this Vegan Brussels Sprouts Gratin is a delicious side dish the whole family is sure to love!

Looking for a way to hide all that vegetables or just a practical way to gobble up everything at one go?

These vegan baked pumpkin oatmeal bars are easy to make in 30 minutes with just 4 simple ingredients.

Love nutella? What about S’mores? Well, you’re in for a treat because this baked oatmeal flavor is BOTH! And it’s actually healthy for you!

Chicken salad is undoubtedly a classic. Diced chicken is tossed with creamy textures and dotted with crisp celery, green onion, and grapes!

Light, fluffy, moist, this Birthday Cake Banana Bread is so good! It’s gluten-free, vegan, refined sugar-free and melts in your mouth!

These Peanut Butter Protein Balls are a simple snack that is both satisfying and good for your health. Nutty, sweet, and utterly delicious.

Gluten-free, dairy-free, and refined-sugar-free peanut butter chocolate chunk cookies!

Deliciously simple baked sweet potatoes and seasoned chickpeas with lemon-tahini dressing (plant-based/oil-free/gluten-free)

Pear & Gorgonzola Salad with Arugula & Pomegranate will impress with bold flavors, contrasting textures and an eye-catching presentation.

This healthy vegan Mexican Stuffed Pepper Casserole uses pantry staple ingredients and turns them into a fuss free dump & bake meal!

Vanilla cake thats moist, fluffy & bursting with juicy strawberries! Made with oat flour, coconut cream & maple for a quick healthy dessert.

The best marinades for tempeh! Learn how to prepare & marinate tempeh for mega flavour & how to make the ahead of time for meal prep.