Sweet potato waffles stuffed with brussels sprouts, cranberry relish, and cream cheese! Thanksgiving leftovers reinvented.

These No-Bake Vegan Chocolate Peppermint Cheesecake Cups make the perfect healthier festive treat for the holidays! Gluten-free & vegan.

These almond butter twice baked sweet potatoes are impressive enough for Thanksgiving but easy enough for a week night!

Life changing recipe! A lower calorie vegan version that’s garlicky, creamy & tangy.

These low carb cheesecake tarts are topped with a sweet blueberry sauce that is perfect for the holiday season.

These maple chili glazed carrots with thyme and pomegranate are an easy & delicious side dish for your holiday table. Paleo, vegan & so yum!

This Deep Dish Leek Pizza is very easy to make and perfect for any occasion! It’s creamy, tasty and delicious. Vegan, Gluten-Free

Sugar free, fat free, gluten free vegan dessert, ready in under 15 mins, packed with a list of nutrients, vitamins & minerals.

Does your tofu always end up soggy, tasteless and stuck to the pan? These simple, delicious recipes will make that a thing of the past!

A fall burrito packed with delicious fall ingredients like Brussel sprouts, sweet potatoes, cranberries & butternut squash.

This CRAZY tasty one pot coconut chickpea curry is healthy, cheap, incredibly satisfying & naturally GF/Vegan. You know you want to…

These quinoa egg muffins are the perfect breakfast on the go option for busy families.

Jamaica’s well loved ackee. You may or may not have heard about it, the primer gives you the major details.

A crustless quiche filled with broccoli, cheddar cheese, bacon, and tomatoes; similar to quiche lorraine.

Salted Chocolate Chip Tahini Cookies will totally blow you away! Soft, chewy and have a nutty, subtle tahini flavour that’s addictive!

These easy-to-make mini keto cheesecake bites are the size of cupcakes or muffins, with a New York cheesecake style filling and almond crust.

This white chocolate cranberry pound cake is supremely moist & simple to make! Only 142 calories & it tastes like cranberry bliss bars!

Healthy Roasted Red Cabbage Soup, topped with non-dairy sour cream or yogurt, dill, and toasted squash seeds.

Vegan. Gluten free. Whole roasted Dijon cauliflower.

Shaved kale and Brussels sprouts with toasted pecans and pomegranates in creamy lemon-tahini dressing. Perfect for a holiday table.

Crispy battered tofu and cauliflower are tossed in an easy homemade teriyaki sauce with a healthy twist! Vegan & gluten free.

Creamy ackee sautéed with aromatics and chunks of flaked salted fish, this is Jamaica’s national dish: Ackee and Saltfish.