Green Monster Matcha Latte – tastes like a creamy, dreamy, velvety smooth vanilla thick-shake… except it’s green? Banana Free!

Raw Vegan Lemon Cheesecake with just 7 ingredients and perfect for a healthy treat. Gluten-free, oil-free, refined sugar-free!

Roasted acorn squash and pear tossed with quinoa, beans, and arugula in a tahini dressing! A perfect fall salad. Gluten-free + Vegan.

Layers of granola, chia pudding, and peach curd topped with coconut whipped topping. Tastes just like peach cobbler! Gluten-free + vegan.

A comforting quick & easy weeknight meal that’s rich & umami, made with just 11 ingredients & under 20 minutes! (vegan)

Hearty potatoes, cabbage, and beans simmer together in a light and flavorful broth for a deeply satisfying soup. Vegan, GF & oil free!

Mixing two distinct fall flavours, apple and cinnamon, this 3-Ingredient Apple Smoothie offers a quick fix to satisfy your sweet tooth.

Blueberry Breakfast Cookies – The perfect make-ahead breakfast; these store in the fridge for about a week or in the freezer indefinitely.

Creamy, rich, and bursting with delicious sweet & tangy flavors, this dressing will hook you with the very first bite! Vegan, GF & oil free!

Sweet, savory, bursting with flavor, these delectable noodles come together in 20 minutes or less. Vegan, GF & oil free!

These fluffy pancakes are supremely rich & chocolaty, just like brownies! Made with Greek yogurt & no refined flour or sugar!

Vegan Breakfast Waffles are easy to make and delicious! Vegan, Gluten-Free, Oil-Free and healthy!

Healthy Broccoli Apple Salad

Amaranth Crunch Cups with Peanut Butter: a 3-ingredient recipe for no-bake crunchy, delicious and chocolatey cups! Vegan, GF

Vegan Tropical Chia Pudding for a quick, delicious and healthy snack or breakfast! Vegan, Gluten-Free, Healthy!

Juicy Low Carb Turkey Burgers brushed with a delicious Low Carb BBQ Sauce, loaded with your favorite toppings on 90 second keto bread!

The unassuming veggie shines in this ultimate Brussels sprout recipe. Deeply browned, and perfectly tender in this simple side dish.

Traditionally made with rice, this recipe teaches you how to use sorghum instead and how to create the characteristic creamy texture.

Maple and cinnamon spiced nuts are cooked in the instant pot and finished in the oven and quickly coated with dark chocolate and cocoa.

It’s one thing to eat foods that can warm you up, like soups and stews, but what about consuming warming spices?

Vegan creamy pumpkin pie yogurt with cinnamon apple swirl. Super simple to make and unbelievably delicious!

A creamy corn chowder soup recipe that is healthy, oil free, and full of fresh vegetables. It can be made in one pot for an easy meal.