Tarragon mushrooms on grain-free toast. Perfect for an egg-free breakfast option and quick and easy to make.

Roasted Italian Tomatoes are so delicious hot from the oven. You can enjoy them as is or whip them into a scrumptious sauce.

Smooth summer split pea soup dotted with fresh corn, roasted peppers, and basil pesto. (vegetarian & gluten free)

Homemade Taco Seasoning is a cinch to prepare and ready when you are for taco night! Free from gluten & artificial flavors.

Veggie Bean Chili, slow cooked, intensifying flavors. So simple to prepare, easy and delicious for those busy workday weeks.

A must-try Mediterranean Herbs and Tomato Salad with red onions; doused in citrus and olive oil. Top it with feta, if you like.

Supreme Steak is grilled to perfection and topped with beautifully blistered tomatoes! So easy to make!

A Skillet Frittata with seasonal asparagus, potatoes and onions, all local, organic ingredients. A meal great for summer.

Crispy fries baked with minced garlic and seasoned with garlic salt then topped with freshly chopped herbs, perfect side for the summer.

Roast chicken rubbed with herbs de Provence and lemon. Perfect for a summertime picnic!

Easy, fast, delicious black olive tapenade is so versatile! Use it as a spread, a dip, a condiment – but definitely enjoy it!

Herb Infused Syrups are a wonderful addition to cocktails, juices, iced or hot tea. Serve over fruit. Or make your own sodas!

Classic creamy potato salad with a few spring additions and mayo-free dressing. (gluten and dairy free)

This quinoa sushi is packed with herbs, avocado and radishes. A delicious lunch! Vegan, gluten free.

Planning a movie night this weekend? Check out our popped corn and a collection of our favourite flavour combinations.

Never end up with soupy, sad mushrooms again: a step-by-step guide to the perfect sauté.

Whole roasted cauliflower with a chermoula sauce packed full of herbs and spices. You can eat by the slice or break into florets for salads.

Get your spring brunch on with make ahead potato leek frittata and vegan parsley pesto dolloped on top.

Lemon, herbs, and lima beans brighten basic buttered peas for Easter and beyond.

Cauliflower tabouli is a quick grain-free side dish that’s full of zesty, herbal flavor.

This delicious, golden brown zucchini has 3 important aspects: it’s fast, easy & tastes incredible. Ready in under 10 minutes!

Crispy Brussels Sprouts with Lemon Zest Pecorino + Herbs. Naturally vegetarian and gluten free. Quick and easy video!