French Kale Salad à la Moutarde (Paleo, GF)- a healthy superfood salad with a Provencal kick.

This smoky sweet potato and black bean salad is a healthy meal in itself or would be great as a side dish.

Caribbean paella – A vegan Caribbean rendition of a classical Spanish rice dish

A dish with the traditions of northern Italy: Polenta with Raclette cheese and Mixed Mushroom.

A risotto style daal with a creamy, porridge-like texture. Herbed mushrooms and a dusting of cheese are a winning combination of toppings.

Easy, delicious & flavorful Roasted Garlic Cream Cheese is a 5 minute surprise you can’t buy in a shop. Goes great on your piece of toast!

A fresh peach ice cream sandwiched between two cornmeal thyme cookies. A delicate savoury and sweet combination!

Vegan soup with oven roasted tomatoes, garlic and fresh herbs.

My family adores this make-ahead Sausage, Egg, and Cheese Grits Breakfast Bake! Perfect for the busy holiday season!

Savory oven-fried eggplant stuffed with an herby parmesan and ricotta cheese filling, smothered with marinara sauce.

You’ll never guess the ingredient that makes this roast chicken so moist and flavorful!

Homemade herb pizza sauce that is completely gluten-free and vegan!

These roasted tomatoes are lightly seasoned but packed full of fresh, tomato-y flavor for the perfect snack, appetizer or pasta stir in.

Vegetarian brown rice paella made with fresh vegetables and herbs. All you need is a pot!

Pork Griot, A popular Haitian dish, is an easy to make meal that’s spicy, a little sour, a little sweet, and completely addictive.

A savory golden garlic butter infused with fragrant herbs and buttery garlic.

Cold sesame peanut noodles with brown butter chicken. A gluten-free dish with Vietnamese flavors!

Thick, creamy soup that is a blend of potatoes, herbs and onions – one whose formula doesn’t require precision, but will warm your hungry st

Tender chicken cutlets are covered in a delicious cream sauce flavored with lemon and assorted fresh herbs. It’s delicious served over rice!

Strawberry Salsa with fresh herbs and ginger.

Sauteed Beans and Peas, served on French Lentils – w/ hard boiled eggs and a mustard tarragon dressing.

A protein packed tabbouleh salad made with chickpeas, fresh summer herbs, and carrot greens.