A springtime risotto recipe made with leeks, peas, spinach and fresh herbs best topped with roasted asparagus.

This creamy, savory oatmeal is the perfect breakfast or side dish. Cooked in flavorful broth with crispy carrots and fresh herbs.

Baked Gluten Free Falafel Bites make the perfect plant based meal for any night of the week served with a sweet tahini sauce over top.

Best cooked salmon ever with fresh dill and ramp sauce (in Polish and English)

This yummy and simple to make flat bread is bursting with flavor and color! It’s texture is crispy on the outside.

White Asparagus With A Provençal Lemon Mustard Mayo (Paleo, GF)- silky soft white asparagus, covered in homemade mayonnaise.

Herbed Potato Salad {No Mayo} is a delicious, lightened up salad that you can serve warm or at room temperature!

One Pot French Onion Pasta! If you’re a lover of french onion soup then this recipe is a must try for you! Incredibly easy and delicious!

Thyme Roasted Carrots are a gorgeous addition to the dinner table.

Spaghetti mixed with a creamy homemade pumpkin sauce served with beetroot that has been roasted with balsamic vinegar!

A delicious blend of raspberry, mint, lime and kombucha! This non alcoholic mojito is perfect for any day of the week!

Oven roasted fries infused with fresh rosemary sprigs! The perfect side to any dish!

Quick 5 minute Mint Chutney using only 5 ingredients. Healthy, gluten free, dairy free, and a great way to use leftover herbs.

Nanaimo B.C. clams, so tender and so packed with slow steamed goodness, having you savoring each morsel.

These mini Cheese Balls are made with feta cheese and have some green herbs for a fresher taste!

Pan Fried Cod with Oregano and Parsley Dresing

Ricotta Herb Mashed Potatoes, easy homemade mashed potatoes ready in 15 minutes and no pots or pans! Perfect weeknight side dish!

Learn how to make the best sauce ever to grace the top of a steak. Chimichurri is perfect for beef, chicken or pork. Made in the blender!

Cherry and Sun-Dried Tomato & Garlic Chicken (paleo, GF)- add a little Provence to your Fall.

Buttery, silky, smooth puree of potatoes, with a mix of sauteed leeks blended in, giving this such flavors and texture.

Garlic Herb Butter Pasta with Easy Roasted Shrimp is a simple gluten-free dinner recipe made with kitchen staples, that will on the table in

One pan side dish with roasted garlic potatoes, heirloom cherry tomatoes tossed with brown butter and Herbs de Provence.