Indulge in the holiday spirit with our Chewy Gluten-Free Ginger Molasses Cookies – soft, chewy, and bursting with festive spices.

These gluten-free Maple Brown Sugar Cookies will impress your guests with their festive vibe and addictive flavor!

Steamed Instant Pot Mashed Potatoes with Garlic, Herbs, & Parmigiano-Reggiano

These vegan mashed sweet potatoes are lightly spiced and perfectly creamy! They’re super easy to make but so delicious!

Twice baked potatoes are a cheesy, comforting, classic side dish! Easy enough for a weeknight but delicious enough for the holidays!

These easy Gluten-Free Pumpkin Pie Bars are made with a simple shortbread crust and creamy pumpkin filling! Vegan and allergy-free!

This Hasselback Honeynut Squash Salad with pears, pecans, goat cheese and a balsamic-rosemary dressing is a real show stopper!

Oreos & Hershey’s Kisses make the cutest little Halloween treats. This no-bake cookie is decorated to be a fun festive witch’s hat.

The easiest fudge recipe you will ever find! With only 2 simple ingredients, this peanut butter lovers fudge recipe is the perfect dessert!

Shake up your next summer party with a blueberry margarita. Blueberries and lime add a bit of sweet-tart flavor to this cocktail.

Easy-to-make Cannoli Dip is ready in ten minutes. All the flavors of a traditional cannoli, but a fraction of the time and effort!

This frittata is loaded with tender asparagus, bell pepper, and cheese. It’s perfect for breakfast, lunch, or dinner, and a Holiday table.

This Instant Pot Potato Salad from Scratch is perfect for cookouts or picnics. It takes just minutes to prepare and is easy and delicious.

The combination of tangy balsamic vinegar and bright lemon juice adds a burst of flavor to the tender and crispy sprouts.

Perfect as an appetizer or make it a meal with salad, roasted veggies or rice on the side. A great way to use up leftover salmon!

Ready for a piece of vegan berry crumble? This flavorful fruit crisp recipe is totally plant based and ready in less than an hour!

These Low FODMAP Low Carb Scalloped “Fauxtatoes” made with turnips offer the same deliciousness of scalloped potatoes without the carbs!

Glazed Ham is on the menu with big, thick, juicy slices of succulent ham with a sweet orange-scented maple glaze.

You’ll love this spicy, Italian-American Shrimp dish served over linguini, perfect for seafood lovers!

Colomba di Pasqua: Italian sweet bread (or yeasted cake) shaped as a dove. This low-carb and gluten-free twist is fluffy and irresistible!

Vegan Mac and Cheese with Cashew Sauce! Protein-rich, easy to make, and so rich & creamy. Great paired with broccoli! (Oil-free)

These adorable Cadbury Cream Egg Cups taste even better than the store-bought kind but are made without sugar! Keto & low carb!