These vegan strawberry truffles are made with just 5 ingredients and are pretty healthy, too!

Mustard Glazed Napa Cabbage For The Upcoming Celebration of Chinese New Year {gluten-free}

Fresh Cranberry Pate de Fruit, a lovely way to make use of your leftover cranberries. And with only 4 ingredients.

7-Minute Microwave Caramels – This sounds too good to be true but it works with life-changing results.

Vegan pumpkin cream cheese on gluten-free cranberry walnut bread.

This no-bake, vegan creamy chocolate custard will please both your pickiest eater and your gourmet taste tester!

Crunchy chocolate meringue topped with a layer of fudge and homemade cranberry sauce.

Eggnog Pie: the holiday party pie! Luscious eggnog and rum folded into an elegant, sophisticated dessert.

{Gluten free} Minty Cheesecake Bars are perfect for the family dessert table or in front of the The Christmas Story.

Creamy, rich truffles made with coconut milk, bittersweet chocolate, cinnamon and chiles.

Easy sugar-free marzipan- Only 4 ingredients. Use it for great confections and decorations, just like sugar-laden marzipan.

Pistachio Ice Cream (vegan & gluten free)

Gluten-Free Pizzelle – Italian Christmas Cookies.

Chestnut roast for the perfect Christmas centerpiece.

Gluten Free Candy Cane Black Bean Brownies are moist and gooey with a crisp crust, just like regular brownies.

Chocolate Chip Cookie Brownie Bars with homemade marshmallow.

A gluten-free brownie topped with a creamy peppermint frosting and dark chocolate ganache.

Smooth, creamy, velvety, nourishing sugar-free, low-carb eggnog with only 5 ingredients.

Christmas Joy Bomb Cookies are an unassuming vintage cookie chock full of currants, pecans, ginger and other delights.

Mint Chocolate Meringues

VeggNog (Vegan “Egg”Nog) Crepes, are light, festive and perfect for breakfast or dessert. They’re also Vegan and Gluten/Soy/Nut Free!

Sweet nuts with a hint of spice are the perfect holiday snack.