Caramelized shallots with butter and red wine vinegar make an elegant and flavorful dish that’s perfect alongside a Thanksgiving turkey.

Shredded Brussels Sprouts with Bacon and Caraway. Just enough bacon to make everyone into a Brussels fan. Paleo and GF

Jazz up your Thanksgiving table with Coriander Roasted Rainbow Carrots

Slimming and delicious ways to prepare butternut squash.

The Best Ever Vegan Mashed Potatoes – So rich and luscious – you’ll forget they’re vegan!

Baby Beet Gratin with Orange and Thyme

Creamy Pumpkin Quinoa…vegan, gluten-free, grain-free, dairy-free, no refined sugar

Roasted Carrots with Sweet Tahini Drizzle is a delicious and nutrient dense side dish perfect for the holiday season.

Delicious mini apples stuffed with a spicy almond mixture. Gluten free. Vegan option too.

These Bacon Roasted Brussels Sprouts are so good they will be loved by even the most die hard brussels haters.

Roast Brussels sprouts and bacon with a maple-balsamic drizzle.

This pumpkin fudge recipe has sweet, smooth, fall flavors with creamy fudge and crunchy walnuts all swirled into the perfect bite.

Pumpkin Polenta w/ Browned Butter & Sage – a simple meal or side dish perfect for fall. Great for leftovers. Gluten-free.

Get your green-fix even in winter w/ this fast, fresh Thai-inspired pea soup. Creamy coconut milk, lime & chili transform frozen peas.

6 ingredient, easy, no-bake vegan chocolate macaroons using the winning recipe from Toronto’s Vegan Bake Off 2013

Revisiting a childhood favorite duo of chocolate cake & vanilla ice cream combined into one birthday cake. Easily adapted to be gluten free.

Rich, moist Carrot Cake with Cream Cheese Frosting. (vegan, gluten-free)

Moist and rich Quinoa Chocolate Cake. Gluten-free, easy-to-make and perfect for Passover. (in Hebrew)

Peanut Butter Eggs – just 5 ingredients, less than 200 calories and WAY better than the original.

An easy, fun method to make rainbow Easter Eggs out of cake. Gluten-free.

Spinach Avocado stuffed Portobellos–vegan, gluten-free, soy-free, and stress-free.

Cranberry Orange Cheesecake with a Gluten-Free Toasted Oat and Almond Crust.