Pecan Pie Rice Krispie Treats – Fun to make and eat, and the perfect way to use that leftover Karo corn syrup. Vegan and can be gluten-free!

This wonderfully delectable turkey is perfect for a Thanksgiving for two! The herbed pan sauce is easy to make and tastes amazing!

Cinnamon Chip scones, adapted to be gluten free, become the perfect stand in for traditional cinnamon rolls.

Raw Pumpkin Pie Cheesecake is a gluten free, raw, and vegan pumpkin pie dessert perfect for sharing on the holidays. It’s a no hassle dessert

Pomegranate Cranberry Sauce is a delicious, simple, and nutrient dense cranberry sauce made with pomegranates, apples, citrus, and warming.

All natural, no gluten or refined sugar recipe for traditional holiday Ginger Snap cookies. Chewy rich flavors – super-easy to make!

This Cranberry Pear Sauce comes together in about 15 minutes and is a gorgeous make ahead, gluten free addition to your Thanksgiving table.

Pumpkin-Spice Panna Cotta with Gingersnap-Toffee crust and 29 more fantastic Gluten-Free Thanksgiving recipes.

This Roasted Cranberry Sauce is by far the easiest and tastiest one I’ve ever made!

A recipe for Pecan Pie, adapted to be gluten free, & memories of the late Chef John Michael Lerma.

Cranberry Tangerine Negroni Cocktail

Pomegranate Orange Sweet Potato Bake

Gluten Free Stuffing! Classic stuffing that’s simple and easy to make and gluten free? Seems like an oxymoron? NOT TODAY.

Hearty roasted portobello caps, stuffed with savory a mixture of wild and brown rice, walnuts and seasoned with rosemary.

Pan Roasted Brussels Sprouts with Pomegranate Salad. A delicious combination of crispy, caramelized Brussels sprouts with pomegranates.

Beat the winter blues with this wonderful post-workout treat. Gluten and sugar free and packed with protein! What a healthy treat!

10 Easy Thanksgiving Side Dishes.

Gluten Free Pie Crust with a Dairy Free option. This pie crust is so good you’ll never know it’s gluten free!

Making pies shouldn’t be scary! Includes pie crust tips & recipe for GF Pear Galette w/ Ginger Creme Anglaise.

Make a big batch of these creamy mashed potatoes in the crock pot because you can freeze the leftovers.

This sweet, tart, sugar-free and vegan sauce is a must for Thanksgiving and the holiday season.

Baked with sausage and veggies, this flavorful stuffing will be a favorite of everyone at the dinner table! Make with GF or regular bread.