Super easy, succulent chicken kebabs made using typical Indian spices and smoked twice for the extra smoky flavour.

Dal is an Indian comfort food. It is made from protein loaded lentils or other small legumes. Butternut squash gives it a fresh taste.

A sweet, tangy and mildly spiced Ripe Mango Gojju that pairs well with rice or Indian flatbread.

Spicy curry base finished with creamy coconut milk to balance out the spiciness makes this Kerala Style Egg Curry with Coconut Milk special

Vegan | Gluten Free – Winter Melon and Red Beans Curry in Coconut Milk.

A hearty, simple & delicious side to any weeknight meal – you will be surprised how much you will love this red chard & cannellini bean saute

This spicy and tangy instant Kerala style Mango Pickle is one the easiest of the pickles you can make.

Delicious Indian takeout made at home. This Butter Chicken couldn’t be easier or more delicious!

Try spicing up your Yukon Golds with Indian spices for a fresh twist on the same old same old.

Besan ladoo recipe, a gluten free, traditional Indian sweet made with chickpea flour and ghee for festivals like Diwali & Ganesh Chaturthi

Ripe Plantains in a Lightly Spiced Coconut Yogurt Sauce

Mushroom Pepper Pilaf With Grilled Veggies, Honey Mustard Yogurt and Chili Peanuts is a hearty and comfy wholesome summer meal.

Light, comforting, soul-satisfying Rasam. South Indian preparation flavored with roasted, ground spices and garlic.

A traditional Punjabi bhindi (okra) sabzi cooked with tomatoes, onions, and Indian spices. Serve with naan or rice.

Rajasthani Tomato Mustard Garlic Chutney is an authentic dish from Rajasthan. A piquant, sweet, tangy and spicy chutney.

Spicy puffed rice (borugulu) inspired by Indian street food (gluten free and vegan)

Vegetarian Mulligatawny with all the richness of your favourite Indian dish but incredibly healthy! Vegan and gluten free.

Easy to make Beets stir fry recipe with coconut.

North Indian side dish with cauliflower cooked in figs and yogurt gravy.

A delicious and warming potato and vegetable coconut curry. Vegan and gluten free.

Curried Red Lentils over Basmati Rice (v+gf+sf+cf)

Rajma Masala – Spicy North Indian Kidney bean curry.