Poori Aloo- Puffed Bread with Potatoes in tomato curry.

Punjabi style chickpeas curry.

Six ingredient microwave recipe for an irresistable Indian sweet- milk sweet layer covered in dark chocolate and pistachios.

Pumpkin soup with creamy coconut milk panna cotta! Vegetarian, gluten-free and vegan option.

A spicy mashed potato and garbanzo flour fritter. Vegan and gluten free. So yummy!

Vegan Pumpkin Curry – paleo, gluten-free and HEALTHY!

These fudgy cashew nut sweets are gluten free, egg free and no bake and are ready under 30 minutes.

Indian Tomato-based Curry with Sauteed Mushrooms & Tofu! The combination of yogurt and cashews gives dish a unique “creamy” flavor!

Garam Masala Potatoes. Easy vegan gluten free side.

Smooth, silky baked custard with fragrant rose and saffron flavors.

Quick and easy Jowar/sorghum flour fudge. (refined sugar free, gluten free)

A simple green beans and tomato curry, perfect for a quick vegetarian weeknight meal or side dish.

Palak Tofu. Spiced tofu in spinach curry saag. Vegan, gluten free.

A simple green bean and tomato curry, perfect for a quick vegetarian weeknight meal or side dish.

A crispy, crunchy, mouth melting murukku made with sago and rice flour.

Deep fried rice flour crackers,its crispy and addictive….

Delicious rich and creamy Paneer(cottage cheese) curry, perfect with naan and other Indian flat bread…

Curry, turmeric and lemon roasted vegetables with paneer. Indian food made easy!

Quinoa Biryani with creamy Cauliflower, nuts, cranberries, peas. Gluten free and vegan.

A well spiced chicken curry that is perfect for a cool fall evening.

Savory crepes made out of chickpea flour and yogurt, serve with summer berry marmalade!

Amaranth Coconut Burfi Fudge Candy. Vegan