A soft, fluffy rice and lentil pancake that pairs well with a variety of spicy accompaniments. Delicious, vegan-friendly and gluten-free.

A simple and flavorful raw banana curry with freshly ground spice.

A delicious fish curry with mustard flavor

Cauliflower Potato, Toasted Red Lentil Dal hummus, Pickled Onion. Vegan.

Mangodi – Sun dried Lentil Nuggets

Cauliflower and Broccoli in creamy Makhani gravy. dairy-free.

Broccoli goes from boring to jazzy, with a spicy indo-Chinese makeover, well laced with garlic chives and cilantro.

Lentil balls cooked in a tamarind and onion tomato gravy.

Paal Kova/Milk Halwa – Easy to make dessert, only 4 ingredients needed.

Spicy Kerala chicken fry

Chana Masala – Easiest Chickpea curry with Red bell peppers.

Simple, tried and tested Pink/Red lentils stew with tempering. Masoor Dal Tadka.

Dosa made with only rice – thin and soft white crepes for breakfast!

Dal Makhani – Mom’s Vegan black gram and Kidney Beans in creamy buttery gravy.

Vegetarian version of meatballs, it is vegan too…

Gluten Free Fig and Cardamom Tea Cakes

A simple recipe pairing garden fresh kale with cumin, ginger and caramelized onions. Vegan and Gluten-free.

Potato Pea Stir fry with crisp cilantro. Dhania Waale aloo Mattar. Vegan.

Okra Onion Stir fry. Pyaaz waali Bhindi

Aloo Palak- Potato spinach stir fry. works with Kale and Chard too. Vegan.

Dim Kosha – a Spicy Egg Curry from the Indian state of West Bengal.