Bengali Red Lentils with Broccoli
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A comforting creation of red lentils and broccoli seasoned with ginger, cumin and caramelized onions. Vegan and Gluten-Free.
A comforting creation of red lentils and broccoli seasoned with ginger, cumin and caramelized onions. Vegan and Gluten-Free.
A simple tomato rice from leftover rice,tastes great with chips and vegetable fry, vegan too.
A simple and easy to make flavorful eggplant fry, perfect accompaniment for rice.
So simple and so delicious! Spicy Indian Spiced Scrambled Eggs with Tomatoes (Bhurji).
Kesar Kulfi- Saffron Ice cream. No Ice cream maker needed. Vegan Dairyfree.
Whole Mung Bean, Split Bengal Gram, Split green pea Stew, served with Quinoa Tirangi Dal. Vegan.
A subtly spiced mushroom medley fragrant with the flavors of red onions, black pepper and garden fresh chives. Gluten-Free and Vegan.
A quick, light and easy summer coleslaw recipe made with creamy curry mayo and chunks of fresh pineapple.
Easy and delicious recipe for the popular Indian dish, Palak Paneer. Yum!
A fusion riff on the classic chicken tikka masala, adding a dose of fresh mint and white wine to the delicate simmer sauce.
Lentil Biryani from The Great Vegan Bean book.
Refreshing Raw Mango Drink. The perfect summer beverage!
Khandvi- A healthy, gluten free snack made from chickpea flour and yogurt. Plus my first attempt at making a video tutorial.
Mango Avocado Salsa with Flame Grilled Corn. Perfect for a Summer Barbecue!
Whole Roasted Cauliflower drenched in creamy Makhani Gravy.
Easy to make pudding with parched rice and milk.
A perky and colorful cauliflower stri-fry with fenugreek, turmeric and zesty ginger.
Classic Eggplant Dish, in time for summer and grilling season. Vegan and Gluten-Free and done in less than 15 minutes of active cooking.
A simple and flavorful stir-fry with seasonal turnips and turnip greens, carmelized onions and toasted lentils. Vegan and Gluten-Free
Learn how to make restaurant-quality Malai Kofte from scratch!
Savory Chickpea Flour Pancakes/mini Omelettes with Cauliflower and Shiitake mushrooms. Gluten-free & Vegan.
Black Eyes Pea and Lentil Stew with Sriracha tempering. Mied Dahl. Vegan, gluten free, grain free.