How to Make Restaurant Perfect Basmati Rice at Home.

Cauliflower and Pea Curry (Flower Vatana nu Shaak).

Cabbage Saute with Mustard and Asafoetida (Sambharo).

A lovely Indian style fritter with red onions, chickpea flour, thyme and curry leaves. Perfect for tea time.

Pigeon pea broth with lemon flavors.

Spiced Indian Cauliflower and Potatoes (Aloo Gobi). A perfect use for spring’s colorful produce. Gluten-free.

Easy potato stew with coconut milk.

A mild sweet rice with the flavor of saffron and richness of nuts, easy to make, simple and addictive.

Dried peas in an onion tomato curry base.

Baby potatoes cooked with an assortment of spices- Vegan And Gluten free.

A simple and flavorful rice.

Indian yogurt based smoothie using ripe mangoes or mango pulp.

Gluten free and Vegan Gulab Jamun. Indian dessert.

A tempting sweet with the corn which is easy to make only 5 ingredients needed.

One-pot meal: revisited aloo gobi. (in Italian, translator on the page)

A spicy savory dish from the western coast of Indian, brimming with vinegar and chilies.

Veggies in smoky and tangy curry. Restaurant style Vegetable Jalfrezi. gluten free vegan

Indian Dosa

A super simple masla for slow cooker chickpeas, comforting, nourishing and effortless.

Indian-Spiced Red Lentil Slow Cooker Soup with Spinach and Coconut Milk (Vegan, Gluten-Free).

Brown Lentil stew with Cauliflower. Sabut Masoor. Vegan

Quinoa Chivda Snack- Savory Cereal/Trail Mix with Puffed Quinoa, Brown Rice Krispies, Cashews, Walnuts, Cranberries and Raisins. GF