Dal Makhani – Let me take you by the hand and show you step-by-step how to cook this quintessential Indian dish.

Finger licking spice powder to make homemade South Indian pickles.

A creamy, rich yet to make simple kurma which goes very well with flat bread.

A South Indian festive trail mix of roasted peanuts, white sesame seeds, dried coconut and jaggery bits – just can’t stop at first bite!

A vegan and wonderful rendition of tofu in a creamy roasted pepper and fenugreek sauce.

Venn Pongal – South Indian style risotto of rice and split moong lentils, made for Pongal (a harvest and thanksgiving festival).

Spicy, deliciously and very tasty Indian Chana Masala the Norwegian way. Gluten-free, vegan. (in Norwegian)

Channa Masala {vegan, gluten-free}

Pumpkin And Potato Masala Curry: easy to make, vegan and gluten-free.

A thick and hearty vegan lentil stew with over 15 grams of fiber in every bowl!

Besan Burfi: warm nutty roasted chickpea flour, filled with almonds, flavored with cardamoms, and pistachio nuts.

Indian festival sweets and Savories round up. Vegan, soy-free, and gluten free.

Savory Potato and Rice crackers for Diwali. Baked Namak Paare. Gluten free, vegan.

Chana Saag in your slow cooker!

Vegan sweet potato and fennel curry with cranberries and homemade curry powder.

Slow Cooker Indian Beef

Gluten free focaccia style soft and airy crust topped with Tempeh Tikka masala.

A simple colorful and nutritious one dish meal, with purslane, eggplant and peanuts. Vegan and gluten-free to boot.

Soft Rice Bread from Kerala with Chicken Curry

A quick easy weeknight dish to make- mushroom pepper fry. Gluten free, vegan.

Sweet chickpea flour bites with cardamom and Nutmeg. Besan Laddoo. Gluten free, dairy free

Chili Eggplant Stacks. Pan fried spicy eggplants.