Tuscan white bean salad
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This is a spectacular Tuscan white bean salad. A must try easy to make recipe
This is a spectacular Tuscan white bean salad. A must try easy to make recipe
These Chicken Basil Meatballs are fun, easy to make, quick to cook and extremely versatile – plus, they are freezer and Whole30 friendly!
Gluten Free Spinach Eggplant Lasagna – layers of eggplant and zucchini make for a very hearty lasagna.
Simple linguine with lemon & sun-dried tomatoes along with olives, fresh basil, & garlic. Oh, and a little cheese & olive oil!
Gluten Free Pasta in a White Wine Sauce – super easy to prepare and super tasty.
Appetizer with a panko crust exterior and a creamy ricotta and Parmesan wrapped up in a zucchini blossom.
It’s like taking a bite of summer with garden fresh vegetables, quinoa and a deliciously and tomato sauce.
Freezer-Friendly Thick n’ Chunky Marinara Sauce. This basic recipe will become your new favorite addition to any Italian meal
Artichoke hearts, asparagus & black olives this mother-load of Mediterranean flavors swimming in a homemade creamy Italian.
This easy peasy Italian Lamb Traybake is ready in just 45 minutes– perfect for a midweek treat or as a summery alternative to roast lamb!
My Favorite Meatballs with Fresh Basil & Parmesan- An easy dinner you can make ahead! [Low FODMAP & Gluten Free]
Got an abundance of fresh herbs? Put them to use with Rosemary Basil Pecan Pesto– an easy alternative to store-bought pesto!
This pesto is the real Italian deal, straight from la nonna! An ideal partner for pasta, pizza, sandwiches and even potatoes!
Italian Antipasto Pasta Salad- perfect for picnics, and comes with a gluten free option!
Skillet Grilled Eggplant Caprese! (GF, Vegetarian)
Caprese chicken is an easy weeknight dinner that’s ready in just 30 minutes.
Italian Chicken and Vegetable Skillet {Gluten-Free}
Plenty of garlic, fresh vegetables and spices give this sheet pan spaghetti and meatballs lovely rich flavor.
Originated in Campania region – Chicken alla Sorrentina is an Italian classics. With only 4 main ingredients it’s nothing short of epic!
Are you up to your ears in garden zucchini? How about a fresh-tasting Zucchini Pesto to help you get through it?
Have you ever tried to do Pineapple jelly? Pineapple jelly in a pineapple shell!
This tomato basil bruschetta recipe is a recreation of BJ’s Restaurant favorite, it’s healthy and easy to make in only 10 minutes!