This Vegan Alfredo Sauce is a light yet creamy and delicious version of the original!

Italian spices, creamy pasta sauce, a hidden layer of spaghetti squash, & topped with savory ground beef, olives, parmesan & mozzarella.

Made in the Dutch oven, this risotto is simple, quick, creamy and full of cheese fall flavors.

This Timbale is practical for dinner parties as you can prepare the rice and the filling the day before, vegetarian and gluten free.

Sicilian Stuffed Cookies filled with almond, walnuts and dates, typical Christmas cookies. (in Italian)

Gluten Free Breaded Chicken Milanese

Roast these Easy Sausage and Peppers in the oven and you’ll never go back to making them on the stove! A fantastic, sheet-pan dinner!

Sospiri delle monache – Italian almond cookies, gluten-free (in Bulgarian)

Enjoy a salad that’s truly guilt-free with this oil-free Creamy Vegan Italian Dressing.

Grateable vegan Parmesan like you’ve never seen. 5 ingredients and 5 minutes to freshly grated Parmesan every night of the week!

Zucchini Pizza Boats – Low Carb and Gluten-Free

Green Italian Riviera MINESTRONE with pesto and all the golden rules to prepare it like a local!

This light and creamy butternut squash risotto is the perfect fall recipe! It is served with roasted pine nuts and mushroom chips.

A creamy risotto made with fresh asparagus and blended pistachios for an even richer flavour and texture.

This Vegan Parmesan Cheese has the perfect balance of tang and saltiness. It’s oh-so cheesy too.

Veggie Pasta with Char-grilled Aubergine Pesto!

A simple pasta with salmon, cream cheese and spinach. Low FODMAP, gluten-free and lactose-free.

Stuffed Chicken Marsala – delicious twist on the Italian dish with melted mozzarella, sweet and savory tomato butter and basil.

Tender mussels sautéed with browned garlic, diced tomatoes and red pepper flakes for a quick easy appetizer or entree.

This is the easiest and quickest vegan Bolognese pasta recipe you can make!

4-Ingredient Blistered Tomato Sauce: Tomatoes, olive oil, garlic and basil roasted together for the perfect versatile sauce.

A creamy (vegan) risotto with tomatoes and roasted Mediterranean vegetables. Delicious!