A gluten free pasta, low calories, in fish broth. Do you know shirataki pasta? (in Italian with translator)

Fresh Fava Bean & Ramp Risotto–a celebration of spring produce!

A gluten free salad with spring ingredients: quinoa with fava beans, tomatoes and asparagus. (in Italian)

Not so easy to do, but very good: Chocolate cake with pistachio and Nutella mousse. (in Italian with translator)

A creamy Pasta Gratin with a Cauliflower-Chickpea Sauce.

Pasta with eggs of mackerel, dried tomatoes and almonds. A sicilian pasta very yummy! (In italian with translator)

Pasta with pesto of dried tomatoes and ricotta. (in Italian with translation)

All the flavor of pizza without the fuss! (gluten free)

Quick, easy, gluten free and vegetarian: Pasta with artichokes, capers and olives. (in Italian)

Spring Risotto

Italian Wild Rice and Chickpea Soup with Asparagus and Leeks.

Caprese salad is the perfect light supper when you don’t want to turn the stove on & you want to spend only 10 minutes preparing dinner.

Risotto with Corn Salad and Fresh Peas. Easy, Budget-friendly, Vegetarian, Gluten-free and delicious!!! (step by step)

Gluten free bread with dried tomatoes (in Italian)

A gorgeous appetizer low calories, gluten free and vegetarian. (in Italian)

Turn boneless, skinless chicken breasts into an easy comfort food dinner. Gluten-free, with coconut flour. Top with pasta sauce.

Quinoa is gluten free and very yummy. Taste it in a soup with red cabbage.

Hazelnut cookies – also gluten free, sugar refined free and butter free! (in Italian)

Don’t throw in trash the leaves of the carrots, use them to do a pesto!

Easy Fail-Proof Risotto.

Spinach, mushrooms, red sauce and my Cashew Walnut Cream Sauce fill these crispy yet soft lasagna pockets. Perfect for a pre dinner treat!

Pasta with cuttlefish ink, cherry tomatoes and almonds, easy and typical Sicilian pasta, with fish.