Instant Pot Curried Chicken and Rice- A healthy meal for everyone, No coconut milk needed!

Spring Yoghurt with Vegetables meets all my requirements! (in Polish)

A paleo and gluten free sweet potato crust is topped with tons of cheese and veggies for a healthier alternative to everyone’s favorite meal

This Blueberry Mandarin Broccoli salad is bursting with flavor, color & nutrients. The perfect mayo-free option for BBQs & picnics!

If you’re in the mood for an easy recipe that is flavourful, satisfying, and sweet this is for you!

This is a delicious paleo take on traditional sushi but all in a bowl. 15 minutes and you’ll have a delicious lunch or dinner.

Banh Xeo – Savory Vietnamese Crepes

Simple Spring Socca Pizza—only 8 ingredients + 25 minutes start to finish! {vegan & gluten-free}

Quick, fresh salad bowls with spinach, strawberries, radishes, zucchini, sprouts and a savory-sweet miso-honey dressing.

Smoky Roasted Chickpea Salad with Buttermilk Chive Dressing – Easy salad with smoky roasted chickpeas, veggies, kale & homemade dressing!!

This 15-minute caprese frittata is the recipe you’ve been waiting for — tomatoes, basil, fresh mozzarella wrapped between fluffy, light eggs.

Gluten-Free, Vegan Popcorn Tofu, made in the Air-Fryer!

Here is my idea for Rice Balls in Sesame (in Polish)

Packed with plant-based protein this Mediterranean Quinoa Chickpea bowl will keep your energy levels high all day.

Harissa Roasted Cauliflower and Chickpeas with Coconut Sauce. A hearty vegan, gluten free recipe.

Salad with quinoa is a very nice option for a lunch, snack or dinner. It’s tasty, still healthy, and of course vegan! (in Polish)

A refreshing, speedy lunch packed with strawberries, mango, blueberries, avocado, walnuts and a quick lemon cayenne dressing.

Easy ground beef tacos make a delicious and quick gluten-free dinner perfect for weeknight dinners. Taco Tuesday is a favorite in our house!

This hearty & filling creamy Mexican corn soup with crispy bacon bits and chives is perfectto satisfy your craving.

Perfectly grilled scallops with lemon-mint and Pinot Grigio sauce are a feast for the eyes and mouth, served atop crispy GF rice pea cakes.

This speedy Brussels Sprouts salad with carrots, purple cabbage and crispy shallots tossed in sweet chili sauce is an explosion of flavors.