A deconstructed version of fish tacos but in a bowl version with mango and avocado salsa. It’s paleo and whole 30 approved.

Better-Than-Takeout Thai Noodle Salad with Peanut Dressing! (vegan & gluten-free)

This healthy blueberry banana bread recipe is the perfect summer treat! Naturally gluten-free & sweetened without refined sugar!

Not only are black beans & rice friendly on the wallet, they are also nourishing, satisfying, and filling.

Easy ratatouille. Flavor-packed, satisfying meal for any night of the week, with a few important tips.

Super easy to make, this Gluten Free Zucchini Galette is the perfect thing for a weekend brunch or summer picnic.

Summer corn salad made healthy with simple, fresh ingredients, including a simple lime and vinegar dressing.

Ground Beef Taco Filling – made without tomato! A quick and easy dinner that pleases all.

Full of summery flavours, strawberry and mango salad with ginger vinaigrette. Easy and healthy salad for any day of the week!

New Manhattan Clam Chowder – The richness of New England chowder meets the assertive flavor of the Manhattan version.

Lentil and Wild Rice Salad with Summer Vegetables // V + GF

Looking for a quick appetizer or side? These fritters use just 5 ingredients & are ready in about 20 minutes. Also high in protein & GF!

These coconut baby Bella mushrooms are so simple to make and they’re the perfect way to devour summer produce!

Curried Chickpea Avocado Salad

For me Buddha Bowl is a mix of what I have in the fridge, a wholesome bowl that works great at any time. I absolutely love it. (in Polish)

This tuna stuffed avocado is incredibly easy to prepare & a delicious, simple combination of flavors. It makes a great light, no-cook lunch.

Sticky sweet, slightly spicy, and made on a sheet pan! Thai Peanut Sauce Chicken + Veggies is perfect for crazy busy weeknights!

These ultimate vegan enchiladas with lentil tortillas and avocado creme are free of gluten and oil, but full of flavor and spice!

Gluten-Free, Vegan Southern Fried Chicken

30 Minute Cauliflower Rice Burrito Bowl with 4-ingredient Garlicky Cashew Cream Dressing {vegan & gluten-free}