Green Split Pea Dahl
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This terrific green split pea dahl is quite versatile as it can be a side dish or a main dish depending on what works best for you.
This terrific green split pea dahl is quite versatile as it can be a side dish or a main dish depending on what works best for you.
These No-Bake Vegan Stuffed Peppers are quick and easy to make, gluten-free, oil-free and delicious. Just under a buck per serving!
Fall in love with the fresh, bright flavor of these easy-to-make spinach and feta stuffed portobello mushrooms.
A grated beet salad with fresh dill and a mustard-vinegar dressing. Vegan and gluten free.
Celebrate spring with this delicious Cobb salad. The citrus vinaigrette is perfection!
Creamy Whole30 Tuna Avocado Boats. Made in 5 minutes! Easy, healthy, and delicious! Great work out fuel or on the go lunch!
Make Ahead Enchilada Lunch Bowls – Make on Sunday and have a healthy and delicious lunch all week long!
Spring Pasta Bake with Greens and a Savory Crunch
These Black Bean and Mushroom Vegan Tostadas with pickled red cabbage are tasty, fresh and easy to put together.
This Spanish Chickpea Stew is oil free, gluten free, vegan and perfect for those on a serious budget.
This Sheet Pan Sriracha Ranch Chicken is a super easy and healthy 30-minute dinner and doubles as your weekly lunch prep!
Make my Portobello Mushroom Sandwich and treat yourself to a fresh lunch. Perfect to take along to work or on any spring adventures!
Will’s Southern Style Grits are topped with Gouda, bacon, tomatoes, scallions and dare we say the creamiest grits you’ll ever have!
This Thai Green Curry Lentil Soup is a little bit spicy but FULL of flavour! Nourish your body and soul. {gluten free] [vegan]
Delicious gluten free pasta with roasted vegetables and a sesame sauce.
Beet, Sweet Potato and Avocado Tartare is an attractive vegan and gluten-free appetizer. Colorful, cheap and easy to make.
Easy Better-Than-Takeout Shrimp Fried Rice – One-skillet, ready in 20 mins & you’ll never need takeout again! Homemade tastes better!
Lemon Pepper Coconut Bacon, you want to use that with salads, in casseroles, or anything your heart longs for, just 5 ingredients!
This Spanish-Style Vegan Lentil Stew is gluten-free, oil-free and for great for those on a tight budget. Cheap and delicious!
A lighter alternative to those crisps and dips – try these loaded Mexican-style carrot fries! A great party food or snack.
Grilled Chicken Salad & Thai Peanut – A blend of peanut butter, honey, soy sauce, & a dash of cayenne pepper make up the dressing.