One Skillet Spinach Artichoke Pasta! No need to cook the noodles with a gluten free option!

Vietnamese Chicken Salad with Rice Noodles.

Roasted Tomato and Garlic Soup. The roasted garlic helps mellow out the flavours. Vegan and gluten-free!

A healthy and flavorful way to lighten up your favorite quesadilla or wrap.

Broccoli white bean salad is a simple and satisfying lunch.

Easy Veggie Spread is pretty stellar on a cracker, bagel, or tortilla.

Perfect weeknight dinner that comes together in no time at all. Delicious!!

Oven-roasted, easy chicken tortilla soup. It is especially good when the vegetables get that nice oven roasted flavor.

Gluten-Free Crab Cakes with Pretzel Crust.

This Rice with Roasted Butternut Squash and Dried Cranberries is a delicious gluten free and vegan side dish.

Gluten Free Zucchini “Pasta” mixed with a quick and easy tomato sauce! A healthy meal that can be made in under 30 minutes.

Yard Long Beans Stir Fry – A simple yet delicious stir fry with minimal ingredients

Peppers, mushrooms, and caramelized onions all snug and cheesy between two corn tortillas. I’ve seen omnivores beg for more.

Roast Beetroot And Quinoa Salad

A perfect, impressive brunch dish to make ahead. Rich and satisfying, yet gluten-free on a shredded potato crust.

Gluten-free, five ingredient quesadillas stuffed with rich gouda, tender roasted eggplant, and a couple sweet surprises.

Sausage, Pepper, and Onion Soup: a sandwich remix that is sure to leave you swooning!

Barley and Brown Rice Bowl with roasted butternut squash, mushrooms, crispy kale, and soft boiled egg

Asian steak salad with sesame lime vinaigrette

Fluffy, nutty quinoa is tossed with a fresh mix of arugula, basil, dried cranberries, creamy goat cheese, and toasted pine nuts.

A dairy-free, vegan, and gluten-free roasted cauliflower soup! Rich and “creamy,” this soup is completely healthy and hearty!

Grab-n-Go Sweet Potato, Cranberry + Quinoa Power Bowl | A healthy, prepare-ahead meal to fuel those busy weeks!