Gluten Free Tomato Pasta recipe made with the basics of gluten free cooking – only 7 ingredients until a bowl full of noodles!

Switch up your regular chicken salad and make this one with pesto instead! No mayo required. Perfect on sandwiches! Lunch is served.

A wonderful Main Course Salad, minutes to prepare, perfect with a glass of Chianti.

Sweet Potato and Black Bean Chili. Hearty, vegan deliciousness that will warm you up from the inside out.

Celeriac Mash made with coconut milk, paired with wild mushrooms!

Super simple pumpkin soup sprinkled with bacon. Healthy, filling, and delicious!

This simple salsa is my favourite accompaniment to salmon and chicken.

Truly Pliable, Gluten-Free Chia Tortillas/Wraps! Make a batch in the beginning of the week and have wraps for lunches all week! {Vegan}

Creamy sweet and savory soup made with fresh or frozen butternut squash.

Irio- mashed sweet potatoes coupled with vegetables, seasoned with garlic, parsley and cayenne. Vegan

The simplest things can take a dish over the top! Case in point…Watermelon Salad with Lemon and Mint.

Roasted Tomatoes Stuffed with Quinoa, Tuna, Capers, and Fresh Herbs–An unbelievably good, easy, and healthy dinner.

Gluten-Free, Healthy, Fresh, Flavorful: Good for Your Body and Soul!

Marinated tofu fresh spring rolls with a simple peanut sauce. Vegan, GF, and delicious.

Zucchini-Basil Soup with Parmesan & Walnuts

Creamy Tomato Soup – made with fresh tomatoes and creme fraiche. Delicious.

Simple Egg Salad. It’s nothing fancy, but it sure hits the spot some days.

Easy, fast, gluten free and gorgeous!

A new take on the classic egg salad. Instead of mayo use pesto and avocado to bring the mix together and serve on cucumber slices.

Eggplant and Tomato Pilaf. Serve with yogurt for authentic taste.

Unusual summer salad, good and gluten free!

Vegan Mojito Tofu Salad. The perfect summer salad.