This GF and vegan bread is easy and quick to make. No baking skill is required! It’s a powerhouse of nutrients with nuts, seeds, and oats.

A beautiful, tasty ratatouille, perfect for all those vegetables in season right now!

Quick & easy vegan Almond Coconut Red Curry

Chicken Cobbler – Chicken Pie with Gluten-Free (or Regular) “Cobbles”.

Omelet rolls With Rocket and Ham. Gluten free snack or lunch. (in Dutch)

Toss aside those BLTs and try this Avocado Pesto Chickpea Sandwich instead. You won’t regret it. Gluten free, Dairy Free and Vegan too!

Carrot frittata with zucchini and millet. Light lunch with yogurt based garlic dip. (in Polish)

Spicy sweet and sour shrimps.

Asparagus Shiitake Tart with polenta crust and yogurt custard – naturally gluten-free.

A vegetarian meat loaf made from lentils.

Cold buckwheat noodles with crunchy veggies and a tangy mustard-soy dressing makes a great lunch or picnic dish.

kale noodle bowl with avocado miso dressing (vegan and gluten free!)

Spring chili with Indian bread: millet bread!

Classic Pumpkin Soup

Artichoke Heart & Caper Chicken Salad Radicchio Cups.

For all who love those silky, herb and oil marinated artichoke hearts from a jar…a springtime salad.

Mixed vegetable soup and a quick and easy bread, also gluten free. (in Italian with translator)

Frittella, typical Sicilian dish with beans, peas and artichokes. (in Italian)

Cilantro-Lime Carrot and Cabbage Spring Rolls.

A simple yet elegant lunch of roasted broccoli, chickpeas, and quinoa garnished with avocado and lemon juice.

You won’t miss the mayo in this new spin on an old favorite.

The sweet and smokey flavor of BBQ sauce takes your average Asian stir-fry to a whole new level!