Vegetarian Sheet Pan Tempeh Nachos
click photo for more information
Whether it’s a busy weeknight or a Sunday afternoon tailgate, this recipe for Tempeh Sheet Pan Nachos is a quick snack!
Whether it’s a busy weeknight or a Sunday afternoon tailgate, this recipe for Tempeh Sheet Pan Nachos is a quick snack!
This Roasted Enchilada Vegetable Casserole is filled with cauliflower, sweet potatoes, black beans, spinach and topped with avocado.
7 layer dip is an easy appetizer featuring layers of simple vegetarian Tex-Mex ingredients. It’s quick, addictive, cheap & feeds a crowd!
Eggs, crunchy veggies, grain-free tortillas, and creamy avocado – topped with spicy tomatillo salsa. Paleo, Whole30, Veggie
These Chipotle Stuffed Peppers are super easy, flavorful, full of protein, and are entirely vegan and gluten-free!
Slow Cooker Pulled Pork Chipotle Honey Tacos are a delicious and easy meal, perfect for weeknight dinners, game day or Taco Tuesday!
Make a batch of Sheet Pan Cauliflower Fajita Vegetables and take this delicious Mexican themed salad to work all week long!
These gluten free & vegan ‘flour’ tortillas are suuuper pliable (even when rewarmed!), and ridiculously tasty.
This Chile Relleno Breakfast Casserole packs a nutritious, flavorful punch! This dish is especially great for meal prepping breakfasts.
Vegetarian Taco Meat made from cauliflower, walnuts and mushrooms. Just mix and bake!
Recreate a healthy Chipotle burrito bowl in your own kitchen in 15 minutes with slow cooker beef barbacoa, quinoa, and pico de gallo.
Easy grilled cauliflower tacos! Vegan & gluten-free.
Carnitas Street Tacos at Home!
Quick Breakfast Tostadas- Corn tortillas are loaded with eggs, black beans, avocado, and pico for an awesome way to start your morning.
Easy Chipotle Blender Salsa, so easy to make and way better than store bought!
The traditional Mexican dish tinga is made vegan in this flavor-packed recipe. Gluten free.
Mexican made easy! Quick & Easy Quinoa Tostadas are gluten-free, vegan, & top 8 allergy-free! A great family-friendly & meatless meal!
An easy and delicious gluten free galette filled with a beautiful zucchini based calabacitas enveloped in a chickpea polenta crust.
Fresh corn and black bean salsa is an easy recipe to whip up for your Cinco de Mayo or every day celebration.
30 minute Vegan Portobello Fajitas
Spicy chickpea breakfast burrito bowls with forbidden rice, avocado crema, mango salsa, and red cabbage.
Squash blossoms are in season right now! And you should definitely be making quesadillas with them. An ideal gluten free entree or snack!