This Vegan White Bean Queso is seriously flavourful, rich and creamy and much healthier than the traditional version! Gluten-free + nut-free

These vegan nachos include an easy cashew based nacho cheese sauce, cauliflower walnut mushroom taco meat, black beans and more.

This is a spicy soup that will warm you up from the inside out! Serve it with a squeeze of lime, avocado and crispy tortilla strips! GF DF

These Easy Red Chilaquiles feature baked corn tortillas, a red chile sauce and sunny side up eggs. Ready in 25 minutes!

Easy Mexican rice recipe made authentic, healthy, and addictive.

An easy gluten free spaghetti meal that tastes just like a taco.

Tinga de Pavo is the best way to use up leftover Thanksgiving turkey. Or make it at any time of year with chicken. Easy and delicious.

This Mexican Chorizo Chili is a warm and comforting one-pot meal perfect for the fall and winter months! (freezer friendly, gluten free)

Slow Cooker Quinoa Enchilada Casserole- 15 minutes of prep, then all into the slow cooker! Filling, lots of leftovers and is so good!

This Vegan Mexican Tofu Scramble is full of flavour, super easy to make and hearty and satisfying!

These gluten-free and vegan red potato and black bean taquitos are so delicious! You won’t even miss the meat they’re so filling!

Butternut squash and black bean enchiladas are a hearty vegetarian dinner that’s perfect for fall or winter. Tomatillo salsa adds flavor.

Arroz con Leche (or Mexican rice pudding) is a comforting and simple no-fuss dessert that’s guaranteed to satisfy any sweet tooth.

Curtido is the secret to a crunchy, fresh and authentic taco: this cabbage slaw is fresh, vibrant, and healthy too!

These smoky chicken and avocado tacos come together in only 20 minutes! Gluten free optional, super simple, and super easy to make.

Easy vegan burrito bowls, with DIY Sofritas, Chipotle Salsa, Black Bean and Corn Salsa, and a Lime-Tahini Drizzle

Here is quick and delicious weeknight comfort food not to be missed. Cheesy chicken taco rice that your entire family will love!

Runny eggs and spicy salsa served on a crispy corn tortilla — Huevos Rancheros are the best (and easiest!) way to start your mornings.

This rich and caramel-y Dulce de Leche is easy to make, requires only 5 ingredients and is one of my favorite Mexican desserts!

These Cream Cheese Chicken Taquitos are baked, not fried, and make a great appetizer or meal. They’re also freezer friendly!

Mexican Stuffed Squash combines roasted spaghetti squash with corn relish & avocado dressing for a simple vegan & gluten free meal!

Vegan Refried Beans are made in the Instant Pot in under an hour and are super affordable, and delicious!