Cilantro Lime Pesto Risotto
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Cilantro lime pesto adds a flavorful twist to this vegetarian & gluten free mexican risotto, delicious on it’s own or topped with shrimp!
Cilantro lime pesto adds a flavorful twist to this vegetarian & gluten free mexican risotto, delicious on it’s own or topped with shrimp!
Mexican Chilaquiles Verde – a delicious gluten free breakfast loaded with roasted tomatillo salsa. Plus great way to use leftover tortillas!
Easy Slow Cooker Mexican Flank Steak — prep this flavorful meal ahead and enjoy in a variety of ways
This One Pot Mexican Casserole is loaded with healthy ingredients and bursting with flavor. Only one dish required, vegan and gluten-free!
Cheesy Enchiladas Suisa made with chilli chicken, corn tortillas, tomatillos, sour cream, wensleydale and mozzarella
Huevos Rancheros is a delicious, inexpensive, easy, and versatile meal that’s ready in 20 minutes. Great for breakfast, lunch, or dinner!
Easily transform plain rice into this lively Cilantro Lime Rice dish. It makes the perfect accompaniment to a Mexican dinner!
This Mushroom meat taco provides an amazing vegan alternate. Roasted Broccoli Guacamole provides and incredibly tasty spin!
Chips made from scratch with homemade corn tortilla. Perfect for guacamole or your favorite dip!
Roasted Poblano Salsa Chicken Enchiladas with Cucumber Pico de Gallo are a fresh and filling twist on regular enchiladas.
Easy Loaded Vegan Nachos with Homemade Queso!
A hearty breakfast with eggs, turkey bacon, asparagus, roasted onions and sweet potatoes all wrapped up in a corn tortilla.
A healthy take on traditional tacos. Shredded pork, creamy dairy free chipotle, lime sauce and salsa fresca. Paleo, Dairy/Grain free.
Homemade tortillas made into chicken tacos.
Cilantro Pesto
Southwest Chicken and Sweet Potato Soup with black beans, quinoa, and avocado.
Salsa Verde Enchiladas – lightly fried corn tortillas stuffed with chicken, cheese, & smothered in salsa verde, & cream!
Homemade Salsa Verde
One Pot Mexican Ranchero Amaranth Stew {vegan and gluten-free}
These are the Best. Refried. Beans. Ever. Fully endorsed by my native Texan husband. Only a few ingredients and about 15 minutes to make!
Mini Black Bean, Fire-Roasted Tomato, Corn, Spinach Tostadas! Perfect mess-free appetizer packed full of flavor!
These cheesy, spicy little bites of tex mex goodness along with the lime avocado dip is the perfect combination for any gathering.