3-Ingredient Mexican Cheese Bites — a party favorite and so easy to make.

Salsa Verde Slow Cooker Pulled Pork- Only 6 ingredients, 5 minutes of prep, and it tastes so good!

These taquitos are baked and filled with black beans and sweet potatoes with an avocado tomatillo dip! {gluten free, vegan}

Broccamole – a broccoli based dip that tastes just like guacamole

One Pan Enchiladas, ready in just 20 minutes!

We love enchiladas for an easy weeknight dinner that’ll please the whole family – and they can be vegetarian if needed, AND gluten free!

This vibrant version of pulled pork takes advantage of citrus season to bring the spicy, fresh, & tangy flavors of the Yucatán to your table

Slow Cooker Hawaiian Pork Burrito Bowls

Mexican Style Lime Poblano Roasted Potatoes

This Mexican Tortilla Casserole is a fast and easy recipe that can be prepared in just 30 minutes! It’s total comfort food.

Southwestern Stuffed Peppers with Black Beans and Green Chiles; a festive and healthy meal!

Crispy cookies made w/ coconut oil, pecans, and rolled in powdered sugar. Gluten-free & vegan!

Citrus-Marinated Vegetable Tostadas are a simple, delicious way to get more vegetables into your family’s diet. Naturally vegan & GF!

Mexican Chocolate Custard Cake is supremely decadent, simple to make, subtle spiciness of ancho and cinnamon, & a dark fudgy texture.

Spicy Black Bean Soup is the perfect vegan soup to add some heat to a cold day. This soup is packed with veggies and Mexican spices.

These enchiladas are packed with complex flavors, plenty of nutrition and antioxidants. It’s a wonderful dish for Meatless Monday.

Sweet and smoky vegan tacos made with curried hummus, maple glazed baked tofu, and a zesty coconut lemon slaw.

Juicy carnitas cook all day in the slow cooker. Then, they are fried and piled high on a toasted corn tortilla with fixings. Easy and fresh!

This Chipotle Sweet Potato Casserole is a delicious & simple, vegan & gluten free one-pot recipe!

Slow Cooker Stuffed Bell Peppers – Mexican flavors of rice, pinto beans, and enchilada sauce make these a wonderful weekend meal!

Easy-to-make and tasty sweet corn bread.