Everyone needs a few great salsa recipes at hand. This salsa verde is quick to make, uses simple ingredients, and is full of flavor!

With a hint of bacon and garlic, these will be the star of your Cinco de Mayo celebration.

In only 30 minutes, cook up this flavorful Mexican Chicken Soup with a savory broth vegetables, chicken, and your favorite garnishes.

World’s Best Crock Pot Refried Beans… these are easy, cheap, and taste absolutely delicious!

Potatoes & cheese guarantee that everyone will love this Mexican Quinoa Casserole. With or w/o crumbled bacon on top.

Quick Chicken Tortilla Soup

Gluten Free Chorizo, Sweet Potato and Swiss Chard Wrap

Enchiladas filled with spaghetti squash, black beans, corn, and green chilies, topped with melted cheese.

Crispy potatoes and creamy guacamole wrapped inside of a warm corn tortilla. There are only a few ingredients in this dish.

Homemade Guacamole – Did you know it’s super easy to make restaurant quality guacamole at home?! Come see the recipe!

A quick and easy, one-skillet wonder. Full of veggies and Mexican flavor sure to please any palate!

Gluten Free shredded beef tacos so good you can eat them any night, not just taco Tuesday!

Pico de Gallo it is a fresh, uncooked salsa made from chopped tomato, onion & chiles! Delish in your favorite Mexican recipe or with chips!

Black beans, salsa, quinoa stuffed into red peppers make a healthy gluten free and vegetarian dinner. Ready in 45 mins.

Triple Coconut Bars- a perfect vegan, gf, and raw treat for the coconut lover!

Awesome twist on tacos, Four Bean, Quinoa, & Veggie Tacos! Healthy, flavorful, fresh, and simple to make!

Recreate Restaurant-Style Mexican Rice at home using this fool-proof method which starts with fresh vegetables and ends fluffy.

Perfectly roasted root veggies with fajitas spices and paired with soft corn tortillas, fresh lime + microgreens. Naturally GF + vegan.

Spinach and Roasted Red Pepper Enchiladas.

A quick and easy paleo version of Mexican gumbo.

Not only is Homemade Taco Seasoning easy and cheap to make, it is so much more flavorful than a packet from a store-shelf. Customizable too!

“Soyrizo” Tacos with homemade tofu chorizo. (vegetarian, gf)