A beautiful head a cauliflower covered with a creamy almond and lemon sauce that’s baked to perfection.

This recipe features perfectly seasoned and crispy salmon that is a great partner for the sweet potato and milted kale.

Paleo fried ‘rice’ is a quick and healthy meal. Full of flavor and ready to fuel your body

Crispy, coconut crusted chicken tenders simply spiced and lightly fried. Enjoy as a weeknight meal or fun appetiser!

Healthy gluten free, dairy free & vegan carrot cake bars topped with a cashew cream frosting

This easy cookie dough fudge is made paleo, gluten free with a vegan option!

Breakfast never tasted so good. Create a filling and satisfying breakfast bowl with sweet potato hash-browns, sausage, and eggs

Homemade Chicken Stock just got a whole lot easier. Put your slow cooker to work and enjoy this liquid gold daily.

Raspberry Vegan Bars, also paleo, gluten-free

Paleo Zuppa Toscana is a scrumptious dairy-free and gluten-free comfort food recipe! Prepared with Tuscan and Provencal flavors!

A hearty Whole30 friendly soup filled with sausage, sweet potatoes, kale, herbs, and topped with bacon!

An easy and decadent melt in your mouth recipe for incredible homemade Dark Chocolate Truffles.

These are vegan Brigadeiros, which are Brazilian chocolate truffles. Also paleo, gluten-free, refined sugar free.

Here is a simple recipe for Roasted Turnips. It’s a great recipe for beginners because it is so easy.

Whole30 Sloppy Joes stuffed inside the perfect baked potato! Such a delicious, family friendly dinner! Paleo, Gluten Free.

These paleo vanilla cupcakes are the perfect Valentine’s Day treat! Topped with pink coconut cream frosting and filled with chocolate.

The most decadent paleo flourless chocolate cake that’s easy to make, gluten free, refined sugar free, & grain free.

Crispy Baked Sweet Potato Wedges with Cashew Chipotle Dip!

Homemade sauerkraut is super easy to make and highly customizable. It’s a wonderful and tasty way to get your daily probiotics.

An easy, romantic meal for two! Perfectly seared Filet Mignon served with a seasonal citrus and avocado salad.

This berry salad is infinitely variable. The trifecta at its base involves greens, berries and nuts.

Paleo chocolate cupcakes filled with gooey peanut butter and topped with sweet strawberry frosting.