With juicy raisins, fluffy quinoa, fresh vegetables and soft feta all topped with creamy avocado, this salad is light.

These Roasted Rainbow Root Veggies are a beautiful array of root vegetables and seasonal squash topped with fresh sage and balsamic!

These mouthfuls are the perfect seasonal slider. Loaded with flavor and fun to eat!

Brussels Sprouts is a highly versatile vegetable that only gets better when its caramelized with bacon. Thyme adds a nice piney, minting touch.

The best flourless and paleo friendly chocolate cookies ever! And they only take 15 minutes to make!

A cinnamon & nutmeg spiced almond flour pancake that’s grain, dairy, and refined sugar free.

Gluten-free Butternut Sausage Stuffing

Persimmon and Squash Autumn Slice. A healthy happy treat. Free from dairy, gluten, refined sugar. Paleo. Vegan.

Santa Maria Tri Tip barbecue is about family, and gatherings with friends. This style of barbecue is very specific to Central California.

Easy Paleo Spiralized Breakfast Casserole!

Paleo Superfood Roasted Brussels Sprouts – A super simple, healthy Thanksgiving side that’s got superfoods & bacon.

A Paleo breakfast casserole packed with roasted sweet potatoes and brussels sprouts, caramelized onions and bacon. Whole30 friendly!

This Paleo Pumpkin Banana Bread combines two of the best kinds of quick bread into one!

Homemade Pumpkin Pie Energy Bites for tasty, healthy snacking.

This Paleo and Vegan Pumpkin Cheesecake with Salted Caramel is perfect for the Holidays!! Easy and PACKED with delicious spiced flavor!

Paleo Dairy Free Cinnamon Apple Donuts with Honey Nectar Drizzle

These soup is heart warming and mouth watering! Plus, it’s paleo and gluten free friendly!

The weather says you should up your soup game with this Bone Broth + Tips for perfecting the art of Bone Broth!

Paleo Pumpkin Chia Banana Bread (GF)- a grain-free, dairy-free, oil-free healthy treat.

Sweet Potato Noodles with Chorizo, Roasted Red Pepper, and Spinach!

Chocolate Dipped Almond Cashew Butter Cookies with Candied Sage – a festive winter treat!

Baked, Sheet-Pan Ratatouille! Make a big batch on Sunday, and then serve 3 different ways during the week! Vegan, gluten-free. So easy!