Angel hair pasta with a creamy sweet potato sauce. You won’t believe it’s vegan AND gluten-free!

Whether you’re adhering to strict dietary guidelines or just looking for something new – this gluten-free pasta meal is the dish for you!

Mediterranean Zucchini Pasta Salad

Broccoli + rocket (arugula) pesto | Vegan

Smoked Salmon Pasta Salad {gluten-free}

Crisp zucchini “pasta” with olives and a refreshing roasted red pepper sauce.

Brown rice penne with brussel sprouts, ricotta salata, dried cranberries, toasted pumpkin seeds in a dijon vinaigrette. gluten free.

Artichoke and Asparagus Capellini – spring flavors come together in this simple Italian pasta dish. Vegetarian, and easily made vegan/GF

Mac and Cheese Balls – made with smoked cheddar and entirely gluten free. Great snacking!

A gluten-free alternative to pasta!

Red lentil flour noodles with salmon and zucchini (in German)

Quinoa Linguine with Sage Butter, Shallots & Brussels Sprouts

A light weeknight dinner. Buckwheat Soba pasta with grilled Zucchini, garlicky and peppery cherry tomatoes, pesto and generous evoo.

Minestrone Soup, old school from scratch. Beans, pasta, salted pork and seasonal vegetables in a savory broth. Perfect cold weather food!

This 7-Yolk Pasta is a delicious reason to start saving those yolks.

Gluten Free Conchiglie pasta with Roasted Beets and Pineapple Sage.

Penne with Tuna, Plum Tomatoes, and Black Olives

Gluten-Free Pasta with Roasted Beets, Beet Greens and Pine Nuts from my CSA Box

A warm salad with slivered almonds, fresh vegetables smothered in a cranberry balsamic sauce.

Is it pasta, or isn’t it?