Roasted Sweet and Red Potatoes with Rosemary. Your whole family will love this warm and cozy side dish!

Skinny Carrot Potato Soup with Honey Cream – Healthy, hearty, fast, and easy! Packed with flavor and you’ll never miss the fat and calories!

Salted sea bass with green sauce accompanied by baked potatoes. Gluten free. (in Galician)

Crispy Vegan Breakfast Potatoes with Garlic-Herb Oil.

Sumac-spiced spaghetti squash and two-potato hash

Crispy Baked Potatoes with Avocado Aioli, vegan and gluten free.

These hearty stuffed potatoes are filled with spicy Buffalo sauce dressed chickpeas and crunchy veggies.

A filling and unique meal of a squash hash + tofu spinach scramble served in toasted corn tortillas. Mmm, breakfast tacos!

Warm Bacon Corn Smashed Potato Salad for the holidays!

A delicious mixture of chicken, corn and black beans mixed in an enchilada sauce and topped with a layer of sliced potatoes and cheese.

Individual Shepherd’s Pies – an easy, tasty beef and veggie mix topped with cheesy mashed potatoes!

Deliciously cheesy potatoes that are incredibly crispy on the outside, but soft and tender on the inside.

Crispy potatoes roasted with rosemary and BACON! The best side dish for dinner!

Potato cakes aka potato gordas made leaner by baking them. Gluten free, full of scallion, onion and chive (in Polish)

Tuna, anchovies, capers and potatoes are the main ingredients of this yummy and nice mousse. (In Italian)

Easy to cook, vegan, and gluten free, roasted baby potatoes with sweet n spicy mustard dressing.

Summer salad of fried potatoes and egg with truffle butter- humble ingredients, exquisite taste. (in Polish with translator)

This gluten-free casserole has all the flavor of twice-baked potatoes with half the fuss.

Smoky Potatoes with Asparagus and Chorizo {gluten-free, dairy-free}.

These spiraled potatoes give you a fresh new way to eat your fries, add some truffle salt and bake to perfection.

Easy Microwave Broccoli and Bacon Loaded Baked Potatoes.

Make this traditional Irish potato and cabbage dish for St. Patrick’s Day – this version is vegan!