Salmon Provencal is quick, easy and absolutely mouthwatering. Impress your family with this 20-minute, restaurant-quality dish.

Pumpkin, Avocado, Feta & Black Bean Spaghetti, never hear of it? It’s delicious and a gf pasta made from 92% Black Beans.

Easy, creamy, coconutty, vegan coconut sorbet!

Loaded with almond flavor, a cinch to make, and gluten free, these Dorie Greenspan brownies are sure to be a new favorite.

Potatoes, potatoes, potatoes! These vegan oil-free garlic fries are amazingly crispy in all the right ways!

Gluten-Free Fudgy Brownies are the ultimate, dense and chewy brownie. Made in just one bowl!

Spicy Roasted Zucchini – an easy side dish for the whole family to enjoy! Vegan and gluten-free.

This Gluten-free Banana Nut Bread is made with rice flour, Greek yogurt, rolled oats and coconut oil. This is also naturally sweetened.

The humble sweet potatoes gets a tangy, spicy and addictive make over in this popular North Indian street food called Chaat.

Vegan Slow Cooker Sweet Potato Soup – a warm comforting soup all made in the slow cooker!

Easy, delicious, and healthy roasted delicata squash.

Never order Broccoli Beef takeout again! My copycat, gluten-free Lighter Broccoli Beef is easy to whip up and lower in fat/sugar!

Stovetop Apple Crisp for Two is for when you’re craving apple crisp but don’t want to make a big batch that has to bake for an hour.

Bursting with flavors and super scrumptious pumpkin patties that are great for snacking or for using them for your burger buns.

Creamy, luscious, gluten free Sabudana Kheer made with date palm jaggery that lends this a beautiful fruity kind of sweetness.

With warm, vivid colors like the afternoon light on a fall day, this Slow Cooker Autumn Vegetable Soup Recipe is vegan and gluten free.

Buttercream Iced Latte. A light, sweet homemade coffee drink you’ll love. Make it in minutes.

This is a gluten-free, clean, and healthy mac and cheese that uses butternut squash and all sorts of deliciousness to make it healthy.

Pan-Roasted Chicken Thighs and Rice is a hearty, gluten-free dinner recipe that’s made in just one skillet.

Blackberry Sour Cream Scones with Maple Vanilla Glaze – soft, slightly buttery scones loaded with blackberries. GF

One of my favorite dips – Baba Ganoush is middle eastern eggplant dip made with eggplant (of course!), tahini, garlic and lemon juice!

Cherry Almond Flourless Cake {gluten free}