These Healthy Collard Green Wraps are stuffed with hearty veggies like roasted sweet potatoes, caramelized onions and refried beans.

No ice cream machine needed to make this 5 ingredient vegan ice cream! It’s vegan, gluten free and soy free.

Creamy, delicious, low carb and Keto pina colada cocktail without all the sugar and with only 6 grams net carbs per serving!

This quick and easy Thai inspired Peanut Sauce is the BEST you’ll ever taste! Perfect dip for fresh or fried spring rolls.

My quick and easy plant based version of real butter that tastes incredible! Perfect to spread on toast, or any baking, cooking recipe.

This easy 4-ingredient Zucchini Carpaccio salad is the perfect summertime side dish for vegetarians.

This vegan macrobiotic salad is made with pressed cabbage, carrots, cucumbers, miso dressing, rice and sesame seeds.

This Chicken Burger recipe is packed with greek inspired flavours and is perfectly grill-able, wonderfully seasoned and delicious.

Don’t miss this simple & healthy Vegetable Frittata recipe, prepared Mediterranean-style with roasted veggies, herbs, olive oil & feta. YUM!

These Chickpea Tacos have it all, savory veggies, crunch and creaminess. The Chickpea & Cauliflower filling is flavored with Mexican Spices.

This miso soup with shiitake mushrooms is better than takeout! It’s very flavorful and rich.

This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc

Homemade vegetable stock recipe that can be used in recipes like risotto, stews, curries and any recipe that calls for stock.

These Frittatas freeze well, and are easily defrosted. They also make a fun breakfast hors d’oeuvre for parties.

This simple Tomato Basil Pasta recipe contains just 10 ingredients, is easily made gluten-free, & can be made in 30 minutes or less!

These Vegan Refried Black Beans are made from only 5 clean ingredients! This dip is smokey, silky smooth and has a bright finish.

Learn how to make guacamole. Why not make your own? It’s easy and so fresh-tasting, and you can make this recipe just how you like it best.

This Vegan fried rice is better than take out made with just egg, veggies, 5 ingredient sauce and leftover rice.

Vegan rice dish made with raw/green mangos. It is full of flavours – tangy, spicy, and a mild sweetness from coconut

This Kale Salad with Apple Tahini Dressing is the salad you’ve been dreaming of, it’s crunchy, creamy, sweet and ultra healthy.

Ready in just 1 hour, this easy plum jam recipe only requires 4 ingredients and is gluten-free, pectin-free, and vegan.

Tender and studded with chopped walnuts, these easy banana nut muffins make the perfect breakfast or snack! Gluten-free and dairy-free.