Sweet Potato Pumpkin Kebabs are crunchy on the outside, soft, cheesy and nutty in the middle.

Red Cabbage Zucchini Chana Dal is a simple, delish, quick, vegan, gluten-free and dairy-free curry.

Decadent chocolate fudge bats + pumpkin spice brownie milkshakes = BEST Halloween themed after school snack! Gluten, dairy & soy free.

Slightly adapted recipe from Yotam Ottolenghi full of substantial flavors without being fussy or far-reach. Easy and delicious!

Fresh, Healthy, Gluten-Free Corn Tortilla chips made with 2-ingredients and 15 minutes.

One batter, two ways- cupcakes full of apple pie flavors & light apple spice teacakes perfect for coffee (or tea) dunking. GF, DF, NF, V

The best gluten free pancakes made with oats and coconut!

With only 5 ingredients, these gluten free, butter and dairy free, pistachio cookies are good for a snack after school

3 Bean Thick Dal Makhani is a tweaked version of authentic ‘Dal Makhani’. This is rich, classic, creamy, flavorful and spicy curry.

A simple yet delicious grilled peach arugula salad bathed in honey ginger dressing- gluten, dairy, soy, egg, refined sugar free.

Beaten rice cooked with seasonal veggies and flavoured with ghee is a beautiful gluten free breakfast that’s from Eastern India.

Paniyaram is a traditional sweet made with rice, jaggery and loads of ghee!

Comforting one pot meal with a combination of rice, lentil, vegetables and mild spices..

Easy, healthy & tasty salad for school/work lunch or dinner. Gluten free, dairy free, vegan optional. A go-to recipe all will love!

GF Zucchini, Sweet Potato, & Chicken fritters that are delicious, crispy & herby. They’re perfect w/ creamy Honey-Mustard Yogurt dip.

A vegan and gluten free warm salad bowl with roasted vegetables dressed in creamy, sweet and spicy, Coconut Curry Dressing!

Mascarpone Cream Cheese Chocolate Mousse Cups

Chocolate cupcakes with creamy salted caramel frosting and a homemade sauce. Gluten-free, made with a secret ingredient!

Waffles Benedict are the perfect breakfast. They freeze so well, and you cannot go wrong when adding eggs and bacon!

Beets never tasted so good! This is banana bread “beeted” up – or “beetified” banana bread – with nuts! Moist, delicious and gluten free!

A light and easy summertime dessert – gluten free, dairy free, egg free, vegan. Homemade, healthier, and allergen-free? YES.

With olive oil & the smoky flavor of the grill, this is the best gluten-free pizza crust ever!