These light and fluffy herb Gluten Free Cheese Scones are made with cheddar and chives. This recipe is savory and perfect served with soup!

Welcome spring with these gluten free lemon thyme scones paired with a whipped lavender honey butter.

These vibrant winter scones combine bright Meyer lemon marmalade and hearty oats for a GF breakfast finished in blood orange glaze.

The perfect, tasty, tangy breakfast treat for to dunk in your coffee on a sleepy weekend morning at home or to grab on the go.

Gluten Free Cranberry Cardamom Scone

Hearty buckwheat flour and juicy, local figs are baked up along with some homemade rosemary lemon sugar into the perfect late summer scone.

Whole grain buckwheat scones are topped with a homemade spiced butternut squash butter that is sure to have you ready for fall

Gluten-Free Vanilla Bean Scones topped with fresh Blackberry Glaze.

Gluten free buttermilk scones that are egg-free with vegan options. Best served hot out of the oven!

Gluten Free Chocolate Chip Scones with Elana’s Pantry. Photo credit: Annabelle Breakey