Whole Roasted Cauliflower with Black Tahini Sauce…a little wink to Halloween. Delicious and really healthy! ( Vegan, Gluten free)

Say hello to your new favorite way to enjoy Brussels Sprouts: Cheesy Maple Roasted Brussels Sprouts & Broccoli with Dried Cherries & Almonds

Stone Ground Grits ‘N’ Cheese Casserole – easy, make-ahead, yummy.

For the wet and gloomy weather a comforting bowl of Squash and Ginger Chicken Soup is the perfect answer!

Carrot fries: You won’t believe how delicious these are!

Gluten Free Bacon-Herb Focaccia Bread

A wonderful, grain-free substitute: Cauliflower “Couscous”.

Move over mashed potatoes because this cauliflower mash is the side dish for 2013. Vegan and gluten free too!

Brussels Sprouts Roasted on the Stalk with a Maple Butter Dijon Glaze.

Healthy, vegan and gluten free. Zucchini Saute with Tomatoes and my First Blog Giveaway!

Spicy Corn Fritters with a sweet-spicy chile sauce.

Mediterranean Chickpea Salad – Fresh summer salad with healthy ingredients

A simple asparagus with recipe with a bright flavor.

Steamed Baby Carrots with Ginger-Garlic Butter

Healthy quinoa with oven roasted tomatoes + grilled asparagus

Cauliflower in a cheddar mustard cream sauce. Even people who aren’t fans of cauliflower love this dish. Ready in under 20 minutes.

Roasted Yams and Carrots with Orange-Honey Glaze

Cider glazed beets with just a touch of curry powder for spice.

Sauteed Brussels sprouts with garlic and molasses. So good!

So summery! Cabbage and kohlrabi slaw with cranberries, mint, and a tangy honey-lemon dressing.

Sugar snap peas sauteed with turmeric, mustard seed, and tarragon.