Delicious and easy bake with a pistachio + zucchini crust.

Delicious + healthy spicy pear cake with delicious bean frosting and homemade chocolate. Yum!

Quinoa, lots of veggies, and a sweet vinaigrette combine to make a fabulous summer salad! Gluten free and vegan.

Easy and low carb gluten-free mini vegetable fritters that are perfect as appetizers or as fillers for pitas or wraps.

Avocado Based Breakfast Ice Cream-raw, vegan, gluten-free and totally healthy!

Authentic Easy Vegan Jerk Tofu

A decadent yoghurt parfait with strawberry basil jam, frozen banana slices, and a delightful home-made apricot anise granola.

Sausage-style Tofu with Asparagus, Squash and Potatoes. Vegan.

Dates and Oats Creme Brulee is healthy and the kids will love it too.

Learn two easy ways to serve up this cauliflower so you can eat more veggies!

Gluten free cranberry biscotti with white chocolate drizzle; vegan options. Perfect to serve with after-dinner coffee!

Bok Choy with Pecans and Lemongrass – An easy and delightful side dish.

These vegan, dairy-free custards are colored with poppy petals and deliciously garnished with caramelized cherries.

Bok Choy and Chickpeas over Spicy Ginger-Scented Polenta. Gluten free and vegan.

Delicious, doughy, fluffy, gluten-free, vegan cinnamon buns. So delicious and so close to their wheat-based counterpart.

Spinach Pesto with Fava Beans and Roasted Potatoes. Vegan.

Deliciously rich but healthy avocado chocolate brownies. Studded with sweet blueberries and cinnamon, plus they’re gluten and oil free!

A light, refreshing summer drink made with fresh watermelon and sparking mineral water.

Veggie Spring Roll Pancake Wedges with a Sesame-Tamari Dip. All the taste of spring rolls in a light rice pancake. Vegan and gluten free!

Tofu bulgogi – classic Korean flavors, gone vegan.

Vegan Vanilla Cupcakes decorated with Vegan Candied Violets!