Banana Baked Oatmeal (vegan+gluten-free)

Ethiopian Sweet Potato and Peanut Burger with Nitter Kibbeh Aioli. Vegan and gluten free.

Tofu, pumpkin, potatoes and radishes are roasted in the oven and drizzled with citrusy miso-curry dressing. Vegan.

Chocolate Coconut Whipped Cream…airy, light, rich & chocolaty…absolutely heavenly!

Sweet and Spicy Eggplant and Zucchini. Ready in 30 minutes. Vegan and gluten free.

Ultimate Raw Vegan Cheesecake- gluten-free, sugar-free and healthy!

Vegan Chickpea Thumbprint Cookies- gluten-free, sugar-free and surprisingly healthy.

Vegan Cheddar Biscuits- also gluten-free!

Try these baked miso eggplant with a fresh summer quinoa salad. Healthy, vegan, gluten-free and really delicious!

Delicious and super easy protein-laced cake with roasted and spiced nuts + a unique frosting: party approved!

Nutty baked beetroot falafels with cucumber salsa and avocado dill cream! (Vegan + GF)

Vegan and gluten-free sweet cookies, filled with crunchy almonds and sweet blueberries.

Chocolate Chickpea Cookie Cake= vegan, gluten-free and sugar-free!

Vegan Chocolate Mousse – gluten, dairy, egg and refined sugar-free.

Roman-Style Tempeh with Kale and Apple Salad. Vegan and gluten free.

Fun and easy raw carrot doughnuts with a lemony spread and granola topping for crunch. Yum!

Vegan and Gluten-Free Chocolate Brownies.

Shaved coconut, semi-sweet chocolate, and roasted almonds meet a creamy coconut chia pudding to create a healthier Almond Joy.

An incredibly delicious warm Cabbage + Apple Salad with a tangy peanut + bean sauce. Seriously yummy and easy!

Copycat Chipotle sofritas – the same spicy, delicious adobo braised tofu, right in your own kitchen. V + GF

Blueberry-Basil Dressing on Spinach Salad. Great way to use fresh blueberries! (vegan, gluten-free)

Date caramel mocha bars – a decadent, but healthy and vegan frozen treat.