Crunchy Chocolate Fudge Dip- vegan, gluten-free and made without refined sugar!

Tender taro roots pan roasted with indian spices

Baked tequila lime tofu tacos with chipotle crema – a vegan Cinco de Mayo treat.

Fun weekday dinner- carrot oatmeal pancakes stuffed with baked eggplant and zucchini slices, and dipped in a tahini-tomato sauce. Yum!

Gluten-free chocolate chip blondies, plus a cookbook giveaway.

Gluten-Free Vegan Raw Strawberry Cheesecake {Paleo, SCD, Refined Sugar-Free}.

This fig preserve with a deep, sophisticated flavor. It is perfect for any time of the year!

Rich and choclatey, these thumbprint cookies are easy to make with simple ingredients. Gluten free and vegan.

Vanilla Granola with Quinoa, Chia Seeds, Cranberries, and Coconut.

A refreshing mocktail with watermelons- a super drink for kids parties and baby showers.

These classic chocolate chip cookies are full of flavor and pizzazz with a kick of coffee. Gluten free and vegan.

This pudding uses the magical properties of Chia Seeds to give it that perfect texture and fresh taste! Simply delicious!

Vegan banana cashew cheesecakes with chocolate-hazelnut crust.

Cookies for breakfast? Yes please!

Delicious, caramelized streusel cake bites filled with apples pan-fried in chili ginger jam. Indulgent gluten-free treat!

Quick and easy vegan dish with black and pinto beans. Serve with Salsa Fresca.

Mushroom Bourguignon… A perfect mushroom stew that can be served over pasta of choice, mashed or roasted potatoes!

You won’t ever go back to “regular” lasagna! Gluten free, vegetarian (vegan) and so good for you!

Quick and easy: the perfect tea-time snack! Free of refined sugar and studded with caramelized bananas + dried cranberries.

An irresistible crunchy cookie that is 100% vegan and flourless.

Homemade cool ranch doritos! They taste pretty close to the original and you don’t have to feel guilty about eating the whole bowl! {gf+v}

Creamy Avocado Lemon Basil Dressing and Veggie Dip (vegan, gluten-free).