Roasted artichoke lemon hummus

Sparkly apricot rosemary cookies

Five ingredient no-bake peanut butter cookies in five minutes.

Basil quinoa ‘meat’ ball marinara sandwiches

Dark chocolate superfood bark

A simple, homemade chocolate sauce.

Chocolate Cherry Cookies (with a special ingredient!)

The deliciousness of French fries without the fried part. Baked avocado fries that are gluten-free and vegan.

Chili lime pistachio butter

Gluten-free, vegan, and super moist banana chocolate chip blondies with chia seeds.

Pumpkin flan. Pumpkin Pie custard with burnt sugar caramel. Eggless, vegan, gluten free.

Orange creamsicle shortbread cookies

The best winter salad: rosemary roasted squash & sautéed mushrooms with toasted pine nuts, pumpkin seeds, tomatoes, zucchini.

Chocolate bourbon caramel truffles

The holiday season isn’t over yet! Consider these maple Dijon Brussels sprouts for your next holiday dinner.

Maple cream pumpkin pie with buttery gingersnap crust.

Triple onion veggie tower- vibrant colors and flavors!

Chai pecan butter ice cream

Coconut Curry Pasta- Gluten-Free, Vegan and made with coconut milk.

Veggie miso soup

Easy herb roasted sweet potatoes. They’re almost like potato chips!

Savory tomato protein pancakes with brussels sprouts and potatoes.