Sparkly spiked cran-raspberry granita

Vegan Pumpkin Cheesecake. This gluten-free dessert is easy to make and doesn’t require baking.

Roasted butternut squash with crispy sage – ultimate cold weather comfort.

The Best Beet Burger Ever

Curried Butternut Squash and Brown Rice Skillet

Vegan Gluten Free Blueberry Walnut Buckwheat Breakfast Bake

My 15 most favorite chickpea dishes including these pancakes.

Tahini takes centre stage in this five-ingredient granola. Gluten-free and vegan.

Asian Toasted Quinoa with Mushrooms. Vegan and gluten free!

Salted caramel milkshake using homemade Baileys.

Sugared kale chips get a good brush of dark chocolate!

Fudgy hazelnut brownie bites – vegan, raw and delicious!

A pumpkin cookie with a twist!

Homemade twix cookie bars – caramel and peanut butter

blueberry lemon pancakes – vegan, gluten free and fluffy!

Apricot rosemary fritters with apricot cream

Raspberry jalapeno chocolates

Chocolate chip black bean brownies. Gluten free and vegan.

Vegan Artichoke Dip. Simple, easy and quick, the perfect appetizer for any occasion.

Ginger maple miso ice cream

This gluten free cobbler is made with foraged wild elderberries. It is spiced with delicious chai spices.

Plum pie bites – a new individual dessert!