Bean curry that’s healthy, easy to cook, and made with vegetables. Gluten free. (in Galician)

This spicy vegetarian enchilada bake replaces tortillas with carrot rice, making for a low carb, but delicious meal.

Apple Cider Cheesecake with Brown Butter Cinnamon Apple Compote. Instant apple cider perfectly flavors a cheesecake. Walnut crust.

Apple and Cinnamon milkshake with the flavors of an apple pie- every bit of fall in a glass.

Chocolate coffee cake with chocolate curls, fluffy and almost easy. (in Italian)

Garlic Spaghetti Squash with Herbs.

Kheer, or Indian pudding, with a healthier twist. Creamy coconut milk, nutty quinoa and sweetened with jaggery. Works for breakfast too!

Gluten free zucchini fritters with herb-garlic aioli.

Sweet Corn and Zucchini Pie – a simple crustless pie featuring fresh summer veggies and melted cheese. 275 calories.

A gluten-free chickpea flour breakfast pizza that’s packed with fiber & protein to start your day off right!

Eggplant rolls with millet, almond pesto and cherry tomatoes. (in Italian)

Gluten free buns made with sourdough. (in Italian with translator)

These gluten- and dairy-free Corn Fritters are an absolute breeze to make and oh so good to eat.

White Sweet Potato Curly Fries

Fresh & delicious update on granny’s corn pudding–vegetarian, gluten-free & dairy free. Made with fresh sweet corn, red peppers & onion.

Garlic Scape Pesto with Manchego and Toasted Almond.

Golden, delicious, delicate cauliflower pancakes.

An exciting twist of flavors in this granita- a fab way to welcome summer

Buttery avocado and sweet mango in a popsicle- Summer in your mouth!

Green Mexican Rice with Corn – I love this Green Mexican Rice and it’s salty, fluffy, greeny riceyness so, so much.

Spinach salad with avocados, strawberries, feta cheese, quinoa, pecans, and balsamic vinaigrette.

Spiced parsnip cake with a dairy free Coconut and Cashew Cream icing.