This mini layer cake is gluten free and vegan, made with vegan cream ‘cheese’ frosting.

Cinnamon is one of the main flavor carriers of this cheesecake. Make this delicious stunner from just 6 ingredients in 2 easy steps, enjoy!

These cute cappuccino cups require only 5 ingredients and are easy to make – an ideal coffee treat. They are vegan and gluten-free.

A cross between a brownie and a cookie – crispy on the inside, moist and chewy on the inside. Easy to make, vegan & gluten-free!

With my Coffee Cheesecake Mousse you can satisfy your coffee craving in form of a creamy dessert, enjoy!

Almond Poppy Seed Cake. V + GF

Aquafaba Chocolate Mousse – 3 ingredients, vegan and gluten free!

Burnt Garlic Eggplant – easy 25 minutes Asian blend of flavors to make work week’s dinner interesting and delicious.

Sweet and Spicy Tofu with delicious blend of Asian flavors and a tinge of sweetness along with the zest of spiciness.

A Roasted Garlic Vegan Parmesan Salad Dressing – easy to make only 5 ingredients, 2 easy steps, for salads, and sandwiches!

Lemon Cheesecake Mousse– with just 5 ingredients. In 2 easy steps you treat yourself to a vegan and gluten free dessert dream, enjoy!

Easy Punjabi Dal Fry – Indian Lentil Dhal soup. + video

My Nocciolato Hazelnut Cream Pie with just 5 ingredients, 3 easy steps, is vegan, gluten free, and will simply wow you, enjoy!

Flourless Lentil Carrot Tortillas – easy and versatile, vegan and gluten free tortillas to add to your food variety.

Basil Vegetable Lentil Curry – a delicious vegan meal cooked in lots of fresh herbs and served over a bed of steamed rice.

Fudgy Mango Ladoo with mango puree, coconut, and almond meal. Add seeds and nuts or protein powder to make a snack. V + GF

This Peanut Butter and Jelly Smoothie is a great breakfast choice but also doubles as a protein shake if you want to use it as such.

The only Vegan Meatball Sub recipe you’ll ever need! Healthy, gluten-free, and kid-friendly.

These caramels require only four ingredients: sugar, water, coconut milk, and salt. It doesn’t get any easier!

Gluten-free Pumpkin Cranberry Bread. Vegan.

One Pot Peanut Sauce Noodles and Veggies! Dinner in 15 minutes!

This mushroom pepper masala is cooked in herbed oil and seasoned with Indian spices, and pairs well with tandoori roti.