A gorgeous fragrant cake done easily in the instant pot. The flavors of mango are strong and soothing.

This Wing Sauce is ready in around 5 minutes, full of flavor and versatile. A keeper that the whole family will enjoy in no time. So good!

This Paprikash is the ultimate comfort food that the whole family will devour in no time. Packed with amazing flavors, creamy, satisfying!

White Asparagus Roquefort Gratin features white asparagus simmered, then baked in a cream sauce topped with roquefort cheese and breadcrumbs

Glute free arrowroot dessert laced with saffron and cardamom is a exclusive recipe from the Malabar cuisine

Potato Carrot Masala/ Curry is an easy accompaniment for chapati or poori. This is vegan and Gluten-free curry made in Instant pot.

This cranberry ribbon snacking cake is gluten-free, moist and wholesome. Perfect for a good snack anytime of the day.

Make your own homemade almond butter! Skip the store-bought, get out your food processor, and watch the magic! Uses just one ingredient!

The base is a lemony quinoa salad with cucumber, tomato, and lots of fresh herbs. It is topped with crispy chickpeas & roasted vegetables.

This Tikka Masala Sauce is made with simple ingredients, rich in flavor and budget friendly. Made in under 10 minutes and a keeper for all.

A snack recipe made using cilantro and gram flour (chickpea flour). It can be served either steamed or airfried or fried.

Lemony Almond Flour Muffins are gluten-free with a lightly sweet, nutty, and lemony flavor. Perfect drizzled with a simple lemon glaze.

A beautiful and healthy rice dish, studded with black beans, cranberries, and loads of fresh herbs.
Can also be done in the instant pot.

This Asparagus Pasta is easy to with simple ingredients and ready in 15 minutes. Creamy, comforting, satisfying with an amazing texture.

These cookies are the upgraded version of an oatmeal raisin cookie! They are chewy, filled with cinnamon and sweetened with unrefined sugar!

A healthy seasonal dessert that is easy to make! Gooey baked rhubarb covered with oat crumble topping that’s vegan and gluten free!

Vegan and Gluten-free side dish to serve for family and friend gatherings. It’s a perfect finger-food style dish, fresh and tastes delicious

This Kung Pao Cauliflower is made with simple ingredients and rich in flavor. Budget friendly, filling, delicious over rice or without.

Glutenfree rhubarb almond-oat crumble. Bezglutenowe rabarbarowe crumble z migdałowo – owsianą kruszonką.

Batata Bhaji is a maharshtrian side dish (sabzi) made using potatoes and basic spice. It pairs well with Indian flatbread like Poori/chapati

Shrikhand – an Indian sweet dish made using thick yogurt and powdered sugar, flavored with cardamom and saffron and garnished with nuts.