Who doesn’t love the most popular candy Reeses?! So let’s make them at home – with six healthier ingredients and a few simple steps!

Sauteed Indian Cabbage Recipe with Carrot & Peas (V+GF): Perfect as side, filling in wraps and sandwiches.

Kale Salad with Cranberries combines chopped kale in red wine vinaigrette with dried cranberries, toasted hazelnuts, and creamy goat cheese.

These banana raspberry muffins are great to make when you have some very ripe bananas that you need to use! Perfect with a cup of tea!

This Twice Potato Casserole is made with simple ingredients and so easy to make. Let me show you the best method for texture and flavor.

Lemon Pepper Chickpeas bring this vegetarian cobb salad all together with seasoned avocado, tomatoes and tangy feta.

Honey Comb, Hokey Pokey, whatever… delicious magic happening with honey and sugar, to enrich ice-creams and desserts. Recipe in Italian

Easy Raw Vegan Yogurt Fruit Tarts

Once you make this smoothie bowl recipe, you won’t ever look back! It packs a nutritious punch and is so creamy dreamy WITHOUT needing any f

This Ranch Dip is ready in 5 minutes and made with simple ingredients. A keeper that the whole family will love. Enjoy with chips, yum!

This salsa is a bright and fresh addition to grilled shrimp, steak or a veggie burger!

Greek Quinoa Cakes with Tzatziki have feta cheese, lemon, garlic, spinach and a delicious classic tzatziki sauce.

Hearts of Palm Salad features hearts of palm, creamy avocado, and sweet-tart pink grapefruit. Delicious, healthy, easy, and elegant!

The perfect rice and bean burritos, so simple yet so delicious, easy, and healthy! The cauliflower rice is the star of this burrito.

A take on traditional taquitos made much healthier, loaded with vegetables + jackfruit “carnitas”.

These Taco Spaghetti are ready in under 30 minutes and packed with amazing flavors. Once you’ve tried it you know it is a keeper.

Aloo ke gutke is a delicious pan-fried potatoes recipe from the Himalayas. This vegan and gluten-free dish gets ready in 20 minutes.

Spicy, sprouted lentil curry topped with crunchy farsan, crisp red onions and fresh cilantro is a hearty snack or meal from Mumbai. GF and v

Almond Flour Chocolate Cake has a fudgy texture and is packed with chocolate flavor. Almond flour adds mild nuttiness, and it’s gluten-free!

This Loaded Potato Soup is easy to make with simple ingredients and ready in 30 minutes. A keeper that the whole family will love.

Lemon Blueberry Smoothie
Plant Based, Oil Free

Truffle aioli is a delicious dip for shellfish or vegetables. Just include truffle oil and garlic when whisking together homemade mayo.