It’s the 5th day of the 5th Lunar month, a day for enjoying dumplings for the Chinese. Making dumplings is a family tradition.

A chewy mochi gnocchi pudding made from glutinous rice flour and coconut cream

Pandan flavoured Glutinous rice balls with Palm sugar filling rolled in Grated coconut

Korean steamed sweet rice cake with nuts and golden raisins

Mua chee – springy dough coated with freshly toasted peanuts, sesame and fried shallots.

Perak (Malaysia) Speciality: Noodles Cooked in Red Glutinuous Wine (“Hong Zao Mian Xian”)